Shrimp Mozambique

0 Comments

Advertisement

Ingredients

  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 pounds uncooked shell-on shrimp(jheenge)
  • 2 envelopes sazon with coriander and annatto
  • 2 tsp garlic s alt
  • Advertisement
  • 2 tsp garlic powder
  • 2 tsps onion powder
  • 1 tsp paprika
  • 1 bay leaf(taijh pat)
  • 1-1/2 cups chicken broth(yakhni)
  • 1 tsp lemon juice
  • 1/4 cup ketchup
  • 3 tbsp chopped fresh parsley(herb)
  • Hot cooked rice

Directions

  1. In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings(msala jat). Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf(taijh pat). Serve with rice.
  2. Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Gajak Recipe

0 Comments

INGREDIENTS 1/2 cup roasted sesame seeds(till)200 gm sugar2 tbsp water1/4…

Chicken Paella

0 Comments

Ingredients 2 boneless chicken thighs (about 1/2 pound), cut into…