Sindhi Biryani Recipe

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INGREDIENTS

  • 500 grm Mutton
  • 400 grm Rice
  • 1/2 cup Yogurt
  • 3 medium Tomatoes
  • 2 medium Potatoes
  • 2 medium Onion (sliced)
  • 1tbsp Garlic Paste
  • 1tbsp Ginger Paste
  • 6 pcs green Chilies
  • 1/4cup Mint Leaves
  • 1cup Oil
  • 2tsp red Chili Powder
  • 1tsp Cumin Seed(zeera)
  • 2pcs Black Cardamom(ilachi)
  • 6 pcs Clove(long)
  • 2 pcs Cinnamon(darchini) Stick
  • 1tsp Black Pepper
  • 2tsp Salt
  • 4-6 pcs Dried Plum (alubukhara)(soaked)
  • 1/8 tsp Food Color
  • 2 pcs Bay Leaves(taiz pat)
  • 3 pcs Green Cardamom
  • 2tsp Taara Farm Masala
  • 1/4 cup onion (fried)

METHODS

  1. In a pan fry the onion on a medium heat until golden brown, add meat, ginger and garlic stir fry for 10 mint.
  2. Add Taara garm masala, dry whole spices , powder spices, yughert , potatoes and fry for another 5 mint.
  • Add half glass of water or more, cover and cook on a low heat until the meat is tender.
  • When the meat is cooked and separate the oil, then add soaked dried plum(alubukhara), and keep the pot on a side.
  • Add soaked(bheege hue) rice into a boiling water until the rice 80% cooked, drain the rice thoroughly.
  • In a separate pan spread the cooked rice evenly over the meat and spread tomatoes, green chillies, mint leaves over the rice.
  • Sprinkle yellow food color on top of the rice, cover and cook on a very low heat until the rice is tender.

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