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Ingredients
- 1 Kg chicken (cut into medium-sized pieces)
- For the curry:
- water as required
- 3 tbsp refined oil
- 3 onions,
- finely chopped coriander leaves 2tbsp
- grated(kdukash) coconut 2tbsp
- For the malvani masala:1
- Bay leaf(taij pat) 1/2
- Nutmeg(jaifel) 6-7
- Cloves (long) 6-7
- Dry red chillies 1tsp
- 10 Black peppercorns
- 1 large cinnamon stick(darchini)
- 1 tsp cumin seeds(zeera)
- 1 tsp coriander seeds(dhnia)
- 1 tsp red chilli powder
- 1/2 tsp turmeric(haldi) powder
- For the coconut masala paste:
- 3 Green chillies
- 5-6 Garlic cloves
- 1 coconut grated(kadukash)
- 3/4 inch ginger
How to Make Spicy Malvani Chicken Curry
- Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them.
Then grind all the ingredients of the coconut masala into a paste.In a kadhai, heat oil, add the onions and the ground coconut masala.Stir and cook for about 10 minutes.Add 3-4 tsp of the ground Malavani masala, red chilly power and salt to taste.Mix in the chicken and then water.Cover and let it cook on low flame for about 40 mins till the gravy thickens and the chicken is tender.
Garnish with chopped coriander leaves (hra dhnia)and grated(kdukash) coconut.Serve hot.
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