Stone Fruit Salad with Honey Yogurt Dressing

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INGREDIENTS

2nectarines(Aarhu ki type), pitted and diced
2peaches(aarhoo), pitted and diced
3plums(aaloocha), pitted and diced
3apricots(khubani), pitted and diced
1 cupcherries, pitted and half
1/2 cupvanilla yogurt
2 tbsphoney

DIRECTIONS

In a large bowl, combine the nectarines, peaches, plums, apricots, and cherries. Stir in vanilla yogurt and honey.
Serve immediately or store in the refrigera tor for up to 3 days.

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