Summer Watermelon Gazpacho

Summer Watermelon Gazpacho


This modernized version of the traditional gazpacho will be a welcome sight during the sweltering summer months!

Summer Watermelon Gazpacho

Prep Time:

20 mins

Cool Time:
1 hr

Total Time:
1 hr 20 mins



  • 4 cups cubed seeded watermelon
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced shallot
  • 2 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons salt, or to taste
  • 2 Roma (plum) tomatoes, seeded and chopped
  • 1 red bell pepper, chopped
  • ½ English (seedless) cucumber – peeled, seeded, and cubed
  • ¼ teaspoon freshly ground black pepper


1 Step

In a powerful blender, combine the following ingredients: watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper. Blend for 20 to 30 seconds or until smooth. To enable flavors to mingle and soup to chill, place in the refrigerator for at least an hour.


2 Step

Before serving, stir the gazpacho because it tends to split, then divide it among 4 bowls. Feta cheese and cilantro go on top.

Cook’s Tip

Slice tomatoes horizontally in half, then gently squeeze to extract the seeds and extra juice.

Nutrition Facts





Nutrition Facts
Servings Per Recipe 4
Calories 83
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g4%
Cholesterol 4mg1%
Sodium 788mg34%
Total Carbohydrate 17g6%
Dietary Fiber 2g8%
Protein 3g
Potassium 347mg7%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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