Tahini Pasta




  • 1/2  cup tahini(till se bnya hua souce)
  • 1/2  cup cooking water from the pasta
  • 1 lemon The juice and zest of 1 lemon
  • 1  garlic clove (chopped)
  • 3/4  tsp salt
  • 1/4  tsp freshly ground black pepper
  • 3/4  pounds gluten(mawa or nishasta or proteen complese)free pasta ((approximately 340 grams)
  • Optional garnish: chopped fresh basil(tuisi or naizboo) or parsley(ajwain )


  • Begin cooking the pasta according to the package instructions.
  • While the pasta is cooking, add the tahini, lemon juice, lemon zest, garlic, salt, and pepper to a bowl and mix well.
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  • When the pasta is almost done cooking, remove 1/2 cup of the cooking water, add it to the bowl with the tahini mixture, then whisk well.
  • Once the pasta is cooked and drained, pour the tahini sauce over the pasta and mix to coat the pasta evenly with sauce.
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  • Garnish with some chopped fresh basil or parsley (optional).
  • Makes 6 servings of tahini pasta.

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