Taiwanese Dan-Bing


Taiwanese Dan-Bing

Taiwanese Dan-Bing: See the recipe for Taiwanese breakfast dan bing below. Make it, and have a gre at weekend.


Ingredients For Taiwanese Dan-Bing:

  • Cooking oil 1 tbs
  • Garlic) chopped 1 tsp
  • Chicken Mince 250g
  • Red chili crushed ½ tsp
  • Cumin seeds roasted & crushed ½ tsp
  • Salt ½ tsp or to taste
  • Black pepper powder ½ tsp
  • All-purpose flour 2 & ½ Cups
  • Corn flour ¾ Cup
  • Salt 1 & ½ tsp or to taste
  • Water 4 Cups or as required
  • Egg 1 (for each crepe)
  • Salt 1 pinch or to taste
  • Black pepper crushed 1 pinch or to taste
  • Spring onion chopped
  • Cooking oil 1 tbs
  • Tomato ketchup


  • Add garlic and cooking oil to a frying pan, stir well, and cook until lightly browned.
  • Add the chicken mince and stir thoroughly until the color changes.
  • Add the crushed red chilies, cumin seeds, salt, and black pepper powder. Mix well and simmer on medium heat for 4-5 minutes.
  • All-purpose flour, cornflour, and salt should be combined in a bowl.
  • Add water gradually and whisk to mix.
  • Sprinkle cooking oil on a griddle, pour 1 cup of the prepared batter, spread evenly, and cook over low heat until the top is set and the sides are easily removable from the griddle.
  • Add the egg and spread it out equally on the crepe. Sprinkle the salt and crushed black pepper over the egg (makes 5).
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  • Add cooking oil and fry until golden and crispy on all sides.
  • Slice, top with tomato ketchup, and serve!

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