Thai Chicken Meatballs With Peanut Sauce

INGREDIENTS:

For Meatballs:

• Chicken mince 300gm
• Green onions chopped 4
• Coriander (hra dhnia)chopped 1/4 cup
• Fish sauce 1 tbsp
• Red curry paste 1 tbsp
• Bread crumbs 1 cup
• Egg 1
• Salt & pepper to taste

For Peanut Sauce:

• Sesame oil(till oil) 1 tbsp
• Red curry paste 1 tbsp
• Coconut milk 1 cup
• Peanut butter 2 tbsp
• Brown sugar 1 tbsp
• Red pepper flakes 1/4 tsp
• Salt to taste
• Rice to serve

METHOD:
Preheat oven. Place paper over a baking sheet. In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1-inch balls. Place meatballs on the prepared baking sheet and bake for about 30 minutes or until done. For curry Heat the oil in a saucepan. Add the red curry paste and cook for a couple of minutes. Add the remaining ingredients, stir and cook for about 5 minutes. Add meatballs to the sauce and toss so that the meatballs are fully coated. Garnish with coriander. Serve with rice.