Thai Chicken Meatballs With Peanut Sauce



For Meatballs:

  • Chicken mince 300gm
  • Green onions chopped 4
  • Coriander (hra dhnia)chopped 1/4 cup
  • Fish sauce 1 tbsp
  • Red curry paste 1 tbsp
  • Bread crumbs 1 cup
  • Egg 1
  • Salt & pepper to taste

For Peanut Sauce:

  • Sesame oil(till oil) 1 tbsp
  • Red curry paste 1 tbsp
  • Coconut milk 1 cup
  • Pe anut butter 2 tbsp
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  • Brown sugar 1 tbsp
  • Red pepper flakes 1/4 tsp
  • Salt to taste
  • Rice to serve

Preheat oven. Place paper over a baking sheet. In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1-inch balls. Place meatballs on the prepared baking sheet and bake for about 30 minutes or until done. For curry Heat the oil in a saucepan. Add the red curry paste and cook for a couple of minutes. Add the remaining ingredients, stir and cook for about 5 minutes. Add meatballs to the sauce and toss so that the meatballs are fully coated. Garnish with coriander. Serve with rice.


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