Ingredients:

• Prawns(jheenge) chopped 300gm
• Bread crumbs ½ cup
• Egg ½
• Green chilies chopped 2-3
• Chopped onions 4tbsp
• Chopped coriander(hera dhnia) 2tbsp
• Lemon juice 1tbsp
• Thai curry paste 1tbsp
• soy sauce 1tsp
• Oil for frying

Ingredients For Peanut Sauce:

• Peanut butter 2 tbsp
• Lemon juice 2 tbsp
• Coconut milk ½ cup
• Chopped green chilies 1tbsp
• Brown sugar 1tbsp
• Soy sauce 1tbsp

Method:
Mix all ingredients in prawns(jheenge) except oil leave it for 15 to 20 min, now make a patty and shallow fry it .lastly serves prawn cake to make peanut sauce mix aal.