The Best Fish Tacos in Los Angeles
At Fish Tacos in Los Angeles, there are many fantastic fish tacos in the city. Some of these are served by some of L.A.’s greatest taco stands and Mexican restaurants. Even though the city may not compare to San Diego in terms of Baja-style fish tacos. You can get fresh-catch fish tacos, fish tacos made in the Nayarit and Ensenada styles, and more upscale versions created by chefs here than you can toss a stick at. They are served grilled or batter-fried in all sorts of restaurants throughout Los Angeles. Including tilapia, swai, cod, Mahi, halibut, sea bass, marlin, and, infrequently, shark.
But you’ll have to make a sensible decision: a tasty fish taco can brighten your day. But one with chewy, overdone fish and subpar components can spoil your entire day. We’ve compiled a list of the top fish tacos in Los Angeles to spare you from this emotional rollercoaster of happiness and disappointment.
Best Fish Tacos in Los Angeles
1. Mariscos Jalisco
The iconic tacos dorado de camarón from Mariscos Jalisco have gained them a passionate and devoted fanbase. As a result, they have become one of the long-standing heroes of the old-school taco trucks, also known as launchers. The priceless half moons live up to the promise with tasty, fresh shrimp rolled into a corn tortilla, fried to a golden brown, and topped with thick slices of avocado and a colorful, sophisticated salsa Roja. You should also leave enough for one of their fabled tostadas, like the Poseidon, which is topped with shrimp ceviche, octopus, and hot red aguachile shrimp. Check out their Instagram before you go, catch them in Mid-City, Downtown, Boyle Heights, and Pomona, and don’t forget to bring cash.
2. Coni’Seafood
This Inglewood restaurant’s understated design and atmosphere are best characterized as “cool.” However, the food is colorful and spicy. Three different fish taco varieties are available here: crispy battered fish tacos with spicy crème and slaw; smoked marlin and cheese tacos, which are deep-fried entire for a crispy, greasy taste; and shrimp tacos with sautéed vegetables. Order a few things, but the Pescado zarandeado (grilled snook) is the place’s most well-known meal. It takes 30 minutes to prepare; if you ask for tortillas on the side, you can turn them into mouthwatering fish tacos.
3. Holbox
The greatest Yucatecan-style mariscos in the city can be found at this tiny family-owned food stand run by Gilberto Cetina within South L.A.’s Mercado La Paloma. There are no wrong orders at Holbox, but the smoked kanpachi taco and plain Baja-style battered rockfish are particularly remarkable. The restaurant serves everything from vibrant, colorful ceviches to tostadas overflowing with uni. Get the scallop taco with chile x’catic sauce, caramelized onions, tomato, and marinated fennel for an even more delectable (and nuanced) seafood taco.
4. Angry Egret Dinette
The wild-caught fish tacos made with local rockfish are one of the lunch menu staples at Wes Avila’s Chinatown café, which serves as a genuine breeding ground for the chef’s ever-evolving preferences. Each one is a flavour explosion you won’t soon forget, topped with mustard habanero and chipotle aioli, heirloom tomato molcajete salsa, cabbage, pico de gallo, and chili crunchy. You’ll typically find at least one seafood taco on the menu in the evening, though it may not always be made with Baja-style rockfish. The dinner menu is constantly changing and is heavily influenced by seasonality and the chef’s whims.