Ingredients:

• 130gms Sour dough bread
• 200gms Chopped plum tomato
• 5gm Italian olive
• 2gm Basil leaves(naiz boo)
• 4gm Balsamic glaze(type of viniger)
• 20 ml Olive oil
• 2gm Garlic
• 6gm Salt
• 1gm Black pepper
• 2 gm Oregano

Method:

• Grill the 2 slices of bread.
• Mix the chopped tomato with salt, black pepper, chopped basil leaves(naiz boo), olives, half balsamic glaze, chopped garlic, oregano, and EVOO.
• Put on the top of the two bread slices, garnish with the micro basil leaves on the tomato
• Serve on the same plate.