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Turkish Chicken Soup Recipe
![Turkish Chicken Soup](https://i0.wp.com/royaltyfastfood.com/wp-content/uploads/2023/01/Turkish-Chicken-Soup.jpg?resize=614%2C403&ssl=1)
Ingredients For Turkish Chicken Soup
- Olive oil 1 tbs
- Chicken thighs 3-4
- Water 2 liters
- Bay leaves 2
- Black peppercorns ½ tsp
- Pink salt 1 tsp or to taste
- Carrots sliced 1 medium
- Onion 1 medium
- Olive oil 1 tbs
- Onion chopped 1 medium
- Garlic 2 cloves
- Carrots grated 1 large
- Celery chopped ½ Cup
- All-purpose flour 3 tbs
- Oregano leaves 1 tsp
- Paprika powder 1 tsp
- Black pepper ground 1 tsp
- Pink salt ½ tsp or to taste
- Chicken powder 1 & ½ tbs
- Egg noodles 100g
- Fresh parsley chopped 1-2 tbs
Directions
Direction for Turkish Chicken Soup
- Add chicken thighs and olive oil to a pot and stir until the color changes.
- Add water, bay leaves, black peppercorns, pink salt, carrots, and onion. Stir well. Bring to a boil. Partial cover. Cook on low heat for 25 to 30 minutes.