Vegetarian Korma




paneer (cut in cubes) 1 lb

Onions 4 medium

Tomatoes 3 large

Oil ¼ cup

Ginger paste 1.5 tbsp

Garlic paste 1.5 tbsp

Water ½ cup

Lemon or lime 1

potato 1 cup

Carrots 1cup

peace 1cup

The Spices:

Cloves(loang) 7 pieces

Green cardamoms (ilachi)7 pieces

Peppercorns(black pepper) ½ tsp

Cinnamon (darchini)1 stick

Coriander(dhania) powder 2 tsp

Red chili powder 2 tsp

Cumin(jeera) 1 tsp

Turmeric (Haldi)powder ½ tsp

Salt to taste

Yogurt 1 cup

Almonds for garnish

Fresh coriander(dhnia) for garnish

1. Make a paste of the onions and tomatoes
2. Fry the Tofu or paneer in oil until golden brown,
3. Add the spices and fry for an additional 2 min.
4. Add the onion, ginger, garlic, and tomato paste and let it fry for 5 min. then add vegetables and fry.


5. If needed add some water and let it simmer for 15-20 min.
6. Add yogurt, salt, and lemon juice to taste and simmer for 2 min
7. Chop almonds and coriander, prepare and serve the dish


Serve with bread and paratha.

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