Vegetarian Mexican nachos fried rice


  • 50g packet microwave long-grain white rice(rice)
  • 400g black beans
  • 425g corn kernels
  • 2 tomatoes
  • 1 avocado(nashpti)
  • 1 tbsp olive oil
  • 30g packet taco spice mix(pratha spicy or roti)
  • 100g (1 cup) Mexican-style grated cheese
  • 2 fresh coriander (hra dhnia)stalks
  • 1 lime(lemon)
  • sour creem to serve
  • Chilli sauce, to serve
  • Corn chips, to serve
  • Microwave the rice following packet directions. Preheat a grill
  • Heat the oil in a large ovenproof frying pan over medium-high heat. Add the rice, taco spice mix, beans, corn and tomato. Cook, tossing for 3 minutes, or until well combined.
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  • Sprinkle with cheese and place under the grill for 2 minutes or until the cheese has melted.
  • Meanwhile, finely chop the coriander and cut the lime into wedges. Top the rice with avocado, coriander, sour cream, chilli sauce and corn chips. Serve with lime wedges.
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