White Tawa Qeema Recipe



  • Chicken minced ½ kg
  • Onion chopped 1
  • Yogurt ¾ cup
  • Ginger garlic paste 1 tbsp
  • White cumin(zeera) ½ tsp
  • Butter 2 tbsp
  • Oil 4 tbsp
  • Salt to taste
  • Cream 4 tbsp
  • Ginger finely chopped 1 tbsp
  • Green chilies chopped 3-4
  • Whole red chilies 5-6
  • Mace nutmeg(jifel) powder ½ tsp
  • Coal(coyala) 1 piece
  • White cumin(zeera) power ¾ tsp

In a Tawa, pan adds onions, ginger garlic paste, oil, and ½ cup water. Cook well until onions become soft. Now add chicken mince, yogurt, white pepper, whole red chilies, salt, and cumin(jeera) powder. Mix well. Then add more ½ cup water and cook until all the ingredients are combined well. Now add in butter, cream, nutmeg(jifel) powder. Cook and cover for at least 5 minutes. Then give coal’s smoke. In the end, place in a dish and garnish with green chilies, ginger-garlic, and cream.


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