Coffee Brands, The value of a morning cup of coffee cannot be emphasized for the vast majority of us. The morning brew provides more than simply an energy boost; frequently, it is the second thing you taste after your toothbrush. A bland beverage might ruin your day, while a tasty one can give you a motivating start. There is no time to waste on a subpar cup of coffee in today’s world of dismal news.
According to the National Coffee Association, 62 percent of Americans drink coffee, and on average, they consume roughly three cups each day. There is a lot of coffee being consumed at home and in coffee shops. Although American caffeine consumption habits are always evolving, there are a few manufacturers, roasters, and brands that have maintained their dominance as the nation’s top coffee suppliers for many years, if not decades. Some of these have a place in the American diet justly. Some require a little more explanation. This ranking of well-known coffee companies shows where, in our humble opinion, they stand.
1. Stumptown Coffee Roasters
Giving the top spot to a very new roaster among a list of coffee producers who have been in operation for 100 years or longer may seem ridiculous. But the coffee at Stumptown is insanely amazing. Since its founding in the 1990s, Stumptown has gradually risen to the top of the coffee industry, becoming the pinnacle of the caffeinated industries.
Stumptown provides beans that capture the depth of what coffee actually is through a commitment to coffee science and careful evaluation of the goods they obtain. They accomplish this in an approachable manner that promotes learning with each cup. Since some of their packaged options are among the more expensive ones on this list, buying one is more of a treat than a regular practice. Even so, having Stumptown coffee on hand and preserved for important occasions or a leisurely weekend morning might alter the way you see and enjoy coffee. These beans truly are excellent.
The company Intelligentsia claims to make the best coffee in the world, and they aren’t far off the mark. It might be more accurate to refer to this brand as the world’s smartest coffee. Intelligentsia has frequently given plant genetics the most attention possible. Intelligentsia is preparing their roasts to have a certain profile by ensuring that their coffee can be directly traceable to or is related to a coffee that comes from Ethiopia’s “primal coffee forests.” They focus on fruit-forward variations, and despite the star in their emblem, no wishes are being made for any celestial bodies. This coffee will definitely work.
You might not make Intelligentsia a daily habit since some specialty brands offer exceptional quality at a hefty price. Even though a bag of it might be somewhat expensive, having it on hand for the days when you merit an especially fine cup is worthwhile. The roasts have fruitier characteristics as is customary. A noteworthy example is the Muungano from the D.R. Congo. It has a single origin from the Eastern Congo’s Lake Kivu shoreline, and its vivid bursts of honey, nectarine, and cherry leave the taste buds tingling. There are other bitter combinations, such as the El Gallo, which has strong milk chocolate and cherry cola flavor. Intelligentsia is a verdant jungle of flavors that one can explore.
Never forget that espresso is an Italian invention, even though Starbucks is the country that supports it the most in America. Pull a bag of Lavazza off your store’s shelves if you ever need a reminder. From the first scoop of grounds to the last sip, this brand of beans will transform your early-morning redeyes into a leisurely trip to the center of the cappuccino universe.
The intensity of Lavazza coffees is well known, and each roast is clearly marked with its weight on the scale. Although the Classico is a highly sought-after roast, the Gran Selezione is the best. It’s a cup to savor carefully in the morning because of the strong chocolate flavor. Although it rates a 7 on the strength meter, the taste is a 10. Despite having lower intensities, some mixes can nonetheless deliver the same amount of flavor as a real espresso. (And if you decide to spend the money on a home espresso machine, don’t worry; contrary to popular belief, espresso has less caffeine and less acidity than a cup of coffee every day.)
4. Caribou Coffee
Originally a little roastery and shop in the far-off area of Minnesota, Caribou Coffee now has cafés and bagged beans in almost every state. There isn’t much to say about Caribou’s business practices or core principles; the coffee is fresh, but not process-driven like Peet’s, and they are Rainforest Alliance Certified but don’t focus on sustainability the way Equal Exchange does. Anything they are doing up there is effective. What a fantastic cup of coffee!
The company’s philosophy is clear: “Life is brief. Be alert for it.” Their product lines are consistent with the slogan. Caribou java is delivered with a startling flavor and is potent enough to pull a sleigh. Dark roasts like the Mahogany Blend, which has a loamy taste and eases you right into the demands of the day, are the highlight of their packaged offerings. Lighter options offer bold, acidic flavor pops. Your taste buds will take off like a team of reindeer no matter which one you choose.
5. illy Coffee
It’s difficult to resist letting your mind go to a reverie of a picture-perfect Italian scenario when you think of fine espresso. Illy Coffee may transform your kitchen’s smell into that of a lively cafe on the streets of Rome or a shining Sicilian house, despite its appearance. Although Turin frequently receives most of the credit for creating the now-global Lavazza brand, another location has played a significant role in the history of coffee in the Mediterranean country for a very long time. As authentic capital of coffee as there has ever been in Trieste, which is located in the extreme northeast. The ruler of the city? illycaffè.
To be fair illy is somewhat expensive compared to grocery store coffee. Additionally, it has an outstanding flavor. The 8.8-ounce tins are filled with some of the best instant coffees made in Tuscany as well as one of Italy’s finest roasts, single-cup machine pods, and other goodies (and anywhere else). Illy is frequently used to make espresso, but its secret is that whether you brew it in a French press or a standard coffee maker, it will always taste smooth and balanced rather than burnt or sour. Even still, if you still don’t believe it, there is a Ground Drip Classico. After all, it’s a tradition in Italy to dip your toes in the water.
Starbucks has proven to be more than simply a trend after decades of expansion across the American coffee industry. It was introducing traditional espresso-based drinks to a nation that was largely unfamiliar with the taste long before it became recognized as the place to buy sugary, temporary novelty drinks. However, the café business has stayed loyal to its roots of roasting a straightforward but excellent cup of joe. These days, it’s likely that you identify the firm with modern, showy goods.
Most coffee drinkers in America, according to research conducted by Yahoo! Finance on their coffee preferences, prefer regular cups of coffee to espresso-based drinks. Starbucks gained popularity by providing a thicker, darker brew, but thankfully this doesn’t result in burnt flavors. Caffeine addicts are caffeinated where they are with the famous Pike Place roast. It is a strong cup with a toasted nut accent. A Unicorn Frappuccino is undoubtedly more out of reach than a package of beans.
7. Peet’s Coffee
Beyond their own business, Peet’s Coffee has left a lasting legacy. According to The Seattle Times, Starbucks was originally inspired by Dutch immigrant Alfred Peet, the creator of this self-named coffee firm, who also donated the first roasted beans that the establishment would use at their Pike’s Place location.
It is still possible to taste Peet’s commitment to overseeing the manual roasting of his name-bearing beans. Peet’s coffee will transport you to an era before convenience and rapid service took over. Peet’s places a priority on preserving freshness throughout the post-roast process by promptly sealing their bags, similar to Café Bustelo. Because of the care used during this process, the flavors of both blends and single-origin beans may be completely appreciated with each sip. Even while Peet’s is a little more expensive, it is still fantastic enough to transform your kitchen into your new favorite café, saving you money.
8. Kahawa 1893
You probably already know a lot of the items you’ll be adding to your cart when you go shopping at Trader Joe’s. Some products must be picked up immediately, including The Triple Ginger Snaps and Two-Buck Chuck. Because of this, visiting TJ’s doesn’t feel as adventurous as it should; instead, it feels more like a trip to the mall. When there are so many dependable and unique items available, it might be challenging to locate new things. On the other hand, Kahawa 1893 is a brand-new item on the market that you must not overlook when you go food shopping. It is a high-end African coffee company that purchases its beans directly from African growers. Kahawa, which in Swahili means “coffee,” also represents resuming a family company for creator Margaret Nyamumbo.
Female farmers in Kenya and Rwanda are the sole suppliers of beans to Kahawa 1893. Regardless of whether or not these female farmers have children, they are cultivating the delicious harvest that becomes your daily cup of coffee, so you might say that each bean was raised with a mother’s love. In this way, each bag of coffee embodies the love and admiration for the craft of coffee cultivation. Additionally, when beans are used for a good cause, they taste much better. The mission is fantastic, and you’ll have the best coffee of the week. Try the Roaster’s Choice if you’re feeling risky (though there isn’t much risk because it’s still excellent).
9. Equal Exchange
One of the few coffees with quality and value was seen in more than just the finished product and the price is Equal Exchange. Equal Exchange, which also sells chocolate and tea, levels the playing field by emphasizing fair, alternative trade methods that support disadvantaged populations. The mass coffee market is plagued with abuse. The end result is a bag of beans you can rely on in a variety of ways: Equal Exchange matches your environmental principles, brings justice to those who have been wronged by the coffee industry, and tastes fantastic.
Smooth is the ideal adjective to describe this company. Their coffee is extremely pleasant from the first sip to the last. In particular, two distinct blends that are each a revelation of somewhat sweet, brown-sugar-noted beans are presented as part of the Women in Coffee series, which emphasizes female-led coffee enterprises in the Equal Exchange supply chain. There shouldn’t be much opposition to your morning cup of Equal Exchange.
10. La Colombe
The popularity of La Colombe has recently skyrocketed. The single-serve cans of cold brew and draught lattes are also lining displays front and center, in addition to the bags of fresh grinds and entire beans securing space among other specialty brands on grocery store shelves. Even the most refined palates can tell that this bean water is famous for a reason after tasting it.
La Colombe is making the most of the popularity of both oat milk and coffee creamer at the moment. Draft lattes, created from a cold brew that has been pre-mixed with coffee creamer, are available in cans in a variety of flavors, including vanilla, caramel, chocolate, and nitro brew. You feel inner calm when you pop the top of one of these silky smooth drinks, which may be why the business decided to use a white dove as its emblem.
La Colombe also offers a line of pre-brewed coffee that is influenced by other countries in addition to its cold beverages. All agree that the best Corsican is a dark roast with strong red wine and spice flavors. A San Roque light roast, on the other hand, has a cherry soda flavor. Blends inspired by the flavors of Monaco, New York, and Brazil are sandwiched between these two.
11. Café Bustelo
The coffee that is roasted at Café Bustelo comes from a diverse global background that includes Latin American coffee customs. This coffee is influenced by the hearty, powerful flavors of Latin American countries, which are a major source of unroasted coffee beans for the rest of the globe. Although the flavor of Café Bustelo tends to be on the darker side, in this instance that is something to appreciate.
Before it is poured, a cup of Café Bustelo can almost be tasted. When something is brewing, a rich, aromatic aroma fills your nose, mouth, and mind with anticipation of what will happen next. Every morning, the first sip never fails to live up to the hype. Maybe it has to do with how fresh the vacuum-sealed package is, or maybe it has to do with how long the beans have been properly roasted. Expect to always reach the bottom of your cup if you drink coffee.
What began as a single donut in 1950 (through Dunkin’) has grown to become a global coffee industry juggernaut. Americans rush to obtain Dunkin’ coffee wherever it is available, whether they are at home or on the road. It is simple to taste why, from K-Cups (this is not an endorsement) to specialized flavors. It’s understandable that Dunkin’ formally eliminated “Donuts” from its name given the company’s growing commitment to coffee over the past few years.
When it comes to your preferred drip coffees, making Dunkin’ coffees at home is almost equal to what you would taste when buying in-store. The basic roasts provide the best flavor of a premium coffee done well, but there are a variety of quirky and enjoyable pastry-style types available, such as Chocoholic Pancake and Cinnamania. Dunkin’ is the ideal roaster if you want something that is dependable but not monotonous, flavorful but not excessive.
13. Allegro Coffee
Most people are familiar with Allegro Coffee as the internal cafe and roaster of Whole Foods. Along with a sizable plant in Denver, Allegro also operates micro-roasteries all throughout the nation. Since Whole Foods acquired Allegro in 1997, these little production facilities have been tucked away in various retail locations, according to the Denver Post. Due to the pandemic, Amazon has started converting those roasting areas into prep areas for supermarket deliveries, but it continues to use its logistics network to provide the freshest Allegro blends to retailers all over the country.
Allegro is a high-quality coffee because of this. The beans are fair-trade certified, and an organic coffee line boasts vibrant flavor pops from all over the world. A particularly rich and creamy flavor with a hint of nuttiness and a sharp note can be found in Mexican Chiapas. These coffees are consistently tasty and Allegro Coffee has been doing good work since the 1970s by establishing relationships that are profitable for farmers.
14. Community Coffee
From its humble beginnings as a family-run roaster in Baton Rouge, Louisiana, Community Coffee has gone a long way. Even now, more than a century later, Community Coffee is still a family-owned roaster and uses beans from all around the world. However, it is now accessible nationwide. They can be purchased in many different brew forms, such as single-serve pods, whole beans, and pre-ground blends.
Although there is a lot of variety in Community Coffee today, a dark roasted Signature Blend still adheres to the original recipe created in 1919. With each taste, the single origin roasts from Mexico and Guatemala reveal more and more vibrant, fruity flavors. You’ll want to mambo around your breakfast table because of the broad variety of creative flavors (like Mardi Gras King Cake). Even the more conventional blends have a pretty robust flavor that isn’t overpowering. Community is a dependable coffee with satisfying origins overall.
15. Death Wish Coffee Co.
The baddest brand of coffee beans is Death Wish Coffee Company. It is advertised as the strongest coffee in the world and features a proud skull and crossbones emblem. Recently, the business launched a series of collaborations with some of the top tattoo artists in America, searching for caffeine-fueled creative sparks. That artwork later evolved into a line of new products, which is far safer than having a creative genius try to draw a straight line on your body while shaky from too many cups of Death Wish.
Hyper-caffeination in the case of Death Wish doesn’t imply poor taste. These roasts are actually very good. Particularly popular is the Medium, which is noticeably less acidic and has a wider range of flavors than the very robust Dark Roast. In the end, many coffee drinkers might be asking for just that with a daily cup of Death Wish. Consider adding this heart-pounding beverage to your rotation as a fresh option rather than drinking it every day to prevent heart palpitations. However, if you choose to live dangerously, feel free to draught a Death Wish for yourself.
16. Green Mountain Coffee Roaster
The fact that K-Cups are the most prevalent way to obtain coffee from Green Mountain Coffee Roasters may be the most annoying aspect of doing so. Once upon a time, the small, artisanal Green Mountain roasting business was well known for its commitment to environmentally responsible operations. That all changed after the founder invested in the Keurig business. The single-serve coffee industry’s terrible environmental practices are now associated with Green Mountain (per The New York Times). You can do much, much better than a so-so cup of coffee.
Green Mountain doesn’t waste time with elaborate flavors, in contrast to many other coffee roasters on our list. As an alternative, they continue to produce various roast intensities, from lighter breakfast blends to darker French roasts. A product with a balanced, if middle-of-the-road, flavor is the end outcome of that focus. This beverage is tranquil and calming, resembling a truly green mountain. It has no unpleasant flavors or caffeine jitters. Contrary to that lovely backdrop, Green Mountain coffee releases plastic into the ecosystem and into your cup.
It was often thought that Folgers’ catchy jingle, which claims to be “the greatest part of wakin’ up,” was exaggerated. It’s acceptable to rely on a dependable cup of coffee to safeguard your inner calm in today’s chaotic times, where notifications about the coming end of the world have become our morning wake-up call. One reliable brand for the morning is Folgers. Your first coffee encounters, before you knew what it tasted like, come to mind when you smell coffee.
Nobody is asserting that Folgers is the best coffee available. It functions well in drip coffee makers and actually doesn’t offer much for manual techniques like a Mokka Pot or French Press. However, Folgers has a mild flavor that can appease the bulk of American coffee lovers who prepare their caffeine by the pot. Even though it won’t excite individuals who enjoy specialist gourmet roasts, it also won’t (seriously) insult them.
18. Tim Hortons
The benefits of a strong cup of coffee cannot be denied in Canada’s frigid tundra. They aren’t for the well-known chain restaurant Tim Hortons. For a while, they weren’t, at least. However, some things are left behind as the world revolves faster and quicker every day, and many believe that “Timmies” appears to be doing this with regard to the quality of their coffee (per The Guardian).
Coffee from Tim Horton used to be excellent. Now, it’s merely ok. Fortunately for Canadians, the cultural icon hasn’t fallen into the McCafe bad company, but it hasn’t been able to shake its “meh-ness” lately. Devoted fans have been left in the cold by changes to once-popular tastes, and negative publicity frequently prevents new ones from entering stores. Tim Hortons isn’t a bad option if that’s your only option. If it is only one of several choices, you might think about choosing a different play.
19. Wide Awake Coffee Co.
Wide Awake Coffee Co. sells out quickly, and not just because their mascot is an owl with huge eyes. This brand offers a mild-tasting cup of coffee that’s simple to enjoy on a regular basis. Whether in single-serve pods, cold brews, or bagged beans. Although Wide Awake’s offerings are thoughtfully made, it is coffee that doesn’t take a second thought. For instance, some varieties of Wide Awake’s single K-cup pods are compostable, offering a completely distinct draw that goes beyond flavor. This is advantageous because the flavor doesn’t last very long.
This coffee is not particularly robust overall. It doesn’t taste particularly original either. However, there are situations when being benign is advantageous. When you need to take your coffee on the go, the Cold Brew bottles are a reliable travel companion. When you’re desiring something unusual, flavors like Sea Salt Caramel or French Vanilla can be a nice change. Although Wide Awake Coffee isn’t awful, it won’t make you happy either.
20. Eight O’Clock Coffee
Eight O’Clock Coffee appears to have increased in popularity with contemporary coffee lovers in recent years as the K-Cup brand that is sold everywhere, from grocery stores to office supply stores. But this business has been selling coffee since 1859. One of the main draws of Eight O’Clock Coffee is its low price, but the flavors are also not bad. It’s not difficult to perform better, but you could perform far worse.
Specialty varieties like Mint Chocolate, French Vanilla, and Hazelnut are available at Eight O’Clock, however, these flavors frequently only come through strongly in the first few drinks. The flavor eventually disappears before a pleasant aftertaste can emerge. Stick to dependable roasts instead, such as Original or Donut Shop. These coffees have a more consistent flavor from beginning to end and won’t make you run from Eight O’Clock coffee roasters.
21. Whole Foods 365 Everyday Value
The Whole Foods 365 Everyday Value brand is a steady workhorse for your normal coffee slurping needs, as the name would imply. Every possible roast is available, satisfying the needs of every coffee drinker. Each blend offers something unique, but they all share the same trait: high-quality coffee offered at a reasonable cost. One of the most affordable specialty tasting coffees on the market, the price starts at roughly $10.99 for a 24-ounce bottle.
The Hometown blend is a safe choice if you like a lighter roast. Compared to other heavier, darker roasts. These beans arrive less oily, and the chocolatey undertones are just as welcoming as going home. An excellent middle ground between the oilier Night Owl. A dark Spanish roast, and the drier Hometown blend is Viennese coffee. Overall, 365 Everyday Value is of sufficient quality to satiate your seek for a clever roast with subtle flavors. If you don’t believe yourself to be hubristic enough to claim the moniker of a coffee snob.
22. Seattle’s Best
Seattle’s Biggest is the owner of the coffee brand Seattle’s Best. Starbucks bought Seattle’s Best in 2003 to gain access to working-class coffee drinkers. Who thought the Pike Place establishment was too fancy (source: Business Insider). Since then, Seattle’s Best has been vigorously promoted throughout the nation. As a more approachable substitute that comes from a location known for its high-quality coffee.
Unfortunately, this is not a fine cup of coffee. The bitterness in Seattle’s Best is overpowering. Despite providing a variety of coffees in light to dark roasts, each bag has an astringent sting that clings to your mouth’s crevices. It’s possible that Seattle’s Best’s subpar flavor is just a ruse to draw them closer into Starbucks’ welcoming arms. In general, this is merely Seattle’s Best in the name. Grab a bag of Starbucks Pike Place for a true taste of the city’s best roast.
Although the Swiss-made Nescafé is the first foreign coffee brand to appear on this list. Gevalia is the first to make a point of highlighting its place of origin. In contrast to other brands, Gevalia’s flavor isn’t so awful as it is distinctive. Darker, and generally more difficult to drink for the typical American coffee drinker. That is attributable to Gevalia’s Swedish heritage and perhaps even to the general darkness in the Nordic region. During the prolonged nighttime hours, dark coffee must be quite warming.
Gevalia does take pride in using premium coffee beans, a feature that enhances the full flavor of the company’s roasts. However, in many roasts, that flavor is simply overpowering and verges on being burnt and bitter. It’s challenging to locate a bag of coffee grounds that don’t have cooked coffee flavor, despite the company’s claims that their roasting procedure particularly eliminates it. Gevalia might be right for you if you like strong-flavored coffee, but if you don’t like strong aftertastes, look for another brand.
24. Café du Monde
Similar to the New England brand, Café du Monde is a regional coffee. However, this company is still based in the city where it was founded. Nowadays, there are many other coffee businesses in New Orleans. But the specialty chicory roasts from Café du Monde are one of the first. Since 1862, there has been a beignet stand, and for a significant chunk of that time. Coffee has been readily available all around the country. Despite having such a colorful heritage, only a specific set of taste buds can fully appreciate Café du Monde coffee.
According to The Smithsonian, chicory root was frequently used as a supplement to be roasted with beans during hard times. When coffee wasn’t always accessible, enhancing the flavor and body of a hot cup. Although the inclusion of this perennial plant has lost relevance due to the huge market for coffee. New Orleanians have clung to the custom and flavor. A cup of coffee from Café du Monde will taste earthy and slightly more bitter than typical as a result of this connection. It has a distinctive flavor, but it’s not one you can easily eat on a regular basis.
25. New England Coffee
The voyage northward to higher latitudes and better coffee starts with a cup of New England coffee. (Unfortunately, surpassing coffees like McCafe in quality is nothing to boast about.) Since 1916, the company has played a role in a Northeast coffee tradition. However, for the past nine years or so, a food company based in New Orleans has acquired the brand. The Big Easy has a long history of cafés, but as New England Coffee demonstrates. Despite the obvious effort to stand out in terms of flavor, that heritage doesn’t necessarily transfer into a bold brew.
Seasonally roasted mixes like Peppermint Bark and Gingerbread are available from New England Coffees. There is even an eggnog flavor, but it takes a daring palate to enjoy that combination. And too much can be nauseating. New England Coffees also offers innovative flavors including Butter Pecan. Pistachio Crème, and Blueberry Cobbler in addition to the seasonal varieties. This coffee brand’s situation is best characterized as “jack of all trades, master of none.”
You might be shocked to find that one of the products sold at the first McDonald’s, which opened in 1955, was coffee. We can only hope that the flavor back then was a little bit better. The fact that McCafé coffee is currently provided at an absurdly high temperature is a more well-known truth. Thus, “burned-out taste receptors” is a valid justification for consuming this coffee—possibly the only one. We’ll refer to it as a plausible denial.
Even though McCafé drive-through coffee has a devoted following. The coffee sold in stores seems to have been created with their greatest adversaries in mind. McDonald’s is renowned for its consistency, and this location’s flavor is no exception. Everything, from light to dark roasts, has the same charred flavor. Fresh McCafé manages to taste as though it has been resting on the machine’s hot pad for a long time. This is worse than microwaved coffee, even.
There are no pretensions made about what customers can expect when they enter Costco. Purchasing in bulk doesn’t always mean the product will be of higher quality for many foods. If you buy your favorite red can of potato crisps in a single or 12-count package, it won’t change. Coffee, regrettably, is not one of those items. The iconic Kirkland brand from Costco is a mass-produced roast that can be trusted in a pinch and is affordable for your office coffee maker. But it isn’t deserving of a prominent place in your home’s pantry.
Fair enough, Kirkland makes decent coffee. It is reasonably priced and has a long shelf life, which causes us to hesitate. The two non-taste-related features mentioned above are Kirkland’s main selling points. Regarding flavor, this brand’s many varieties are really roasted by none other than Starbucks. However, just because it’s made by Starbucks doesn’t imply it’s better than average. As other brands on our list (looking at you, Seattle’s Best) demonstrate. Kirkland Coffee is, regrettably, just that.
28. Maxwell House
Maxwell House is one of the most well-known Kraft-Heinz goods that is sold today. However, the high profile doesn’t automatically equate to great quality, as other Kraft-Heinz coffees have shown. It most certainly doesn’t in the case of Maxwell House. In fact, according to CNBC, this coffee is so awful that even Kraft-Heinz has thought about removing it from their line-up. It’s still a member of the family, for the time being, so we wonder if they’ve had trouble getting rid of it.
Okay, so perhaps the company’s decision to consider terminating Maxwell House wasn’t motivated by poor taste, but you should still think about skipping it. Some of the most egregiously unfun aspects of American coffee are represented by Maxwell House. It’s the kind of grind that you can carelessly pour into your drip maker; a cup of coffee that puts convenience ahead of the flavor you deserve. This coffee stands out even among those sold in vast quantities, but not in a good manner.
According to Leaf, yuban has been available on the market for more than a century. This extensive history might persuade you that the brand is tried and genuine, yet a cup of these grounds will make you rethink your assumptions. Despite being a mainstay on coffee shelves in grocery stores for years, Yuban’s quality is no longer available.
The third-wave coffee movement may have spoilt today’s coffee lovers, or it may be the result of negligent ownership by a large food manufacturer like Kraft-Heinz. Whatever the case, tradition rather than the flavor is the reason behind Yuban’s popularity. A cup of Yuban no longer has the same strong, vibrant flavors it previously did. It’s challenging to make something ancient seem fresh, and this coffee simply has an old-coffee vibe (and taste… and scent…). Fortunately, Yuban can continue to rely on environmentally friendly business methods (and a Rainforest Alliance Certification) to be recognized as a pioneer in the coffee industry.
With an expiration date that is printed for two years from the time of purchase, it is logical to wonder, “what else could it be,” given that the company describes their product as 100 percent pure coffee on the information area of their website. Nescafé is a very well-known instant coffee brand, however, it is similar to Regina George from “Mean Girls” in that just because something is well-known doesn’t necessarily mean it is excellent.
The brand has altered some ingredients in its instant coffee recipe over the past five years, and the consequences are worse than they were before (via Manchester Evening News). Sometimes, the intense roasting flavors can give you a headache. The best-selling instant coffee brand in the world, according to Nescafé’s website, begs the question, “Where in the world are all the taste buds?”
31. Chock Full o’ Nuts
William Black, an ambitious businessman, started roasting nuts in 1926. Three years later, the economy took a turn for the worse, and Black switched the focus of his business, Chock Full o’ Nuts, to start roasting coffee beans (which were cheaper at that time). This raises the question of whether the Great Depression is a phrase that describes the state of the unfortunate coffee drinker who receives a can of this product more accurately than it does the history of Black’s coffee company.
Putting jokes aside, Chock Full o’ Nuts has something to say about lifespan. After all, there aren’t many coffee containers that can remain unchanged in flavor while remaining on your grandmother’s counter. Whether you’re opening a recently purchased can or using hardly noticeable old grounds, you’ll probably find yourself wishing that this coffee had a tonne of taste.