- 6 Chicken Tenders
- 1/2 cup Buffalo Sauce
- 4 Flour Tortillas(roti twe pe bni hui)
- 1/4 cup Chunky Blue Cheese
- 1/4 cup shredded lettuce(salad leef)
- Shredded Cheddar Cheese
- Chop up chicken tenders into small 1-inch or smaller pieces and place in a bowl.
- Pour Buffalo Sauce over chicken and mix to coat.
- Put 1/4 of the buffalo chicken, blue cheese, and lettuce into each wrap.
- Wrap each tortilla and secure with a toothpick if desired.
- Enjoy immediately or store up to 3 days in the refrigerator and enjoy cold or with reheating directions above.