Thu. Sep 29th, 2022
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INGREDIENTS:

  • Beef meat 1kg
  • Rice ½ kg
  • Carrots ½ kg
  • Fried Potatoes ½ kg
  • Fried Peas 1 cup
  • Crushed Black Pepper 1 tbsp
  • Currants(kishmish) 4 tbsp
  • Clarified butter ½ cup
  • Salt 1 tsp
  • Almonds(badam) 100 g
  • Ginger Garlic Paste 1 tbsp
  • Crushed All Spices 2 tsp
  • Onions 1
  • Oil 2 tbsp
  • Sugar 2 tbsp

METHOD:
First, boil 1 kg beef meat in 1 tbsp ginger garlic paste and boil it.
Now fry the onions in ½ cup ghee until brown.
Now add the meat and 1 tsp salt in it.
When the boil comes then add ½ kg-soaked(bheege hue) rice and 1 tbsp crushed black pepper and cook it and put it on simmer.
Then add ½ kg carrots (sliced) and add 4 tbsp currants, 100g almonds(badam), 2 tbsp oil, and 2 tbsp sugar and cook it for 2 minutes.
Now add ½ kg fried potatoes and 1 cup fried peas.
Now put everything on boiled rice and turn off the stove. Mix it and dish it out.

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