Sun. Oct 2nd, 2022
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Ingredients

  • 1 cup salted peanuts(mung phali)
  • 1 tbsp paprika
  • 2 tsp onion powder
  • 2 tsp ground ginger(adrk powder)
  • 1 tsp crushed red pepper flakes
  • 1 tsp garlic powder
  • 1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain
  • 2 tbsp canola oil
  • 1 tsp salt
  • 1 medium onion, cut into wedges
  • 1 large tomato, cut into wedges
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  • 1larcg cucumber cut into slices
  • Fresh cilantro( dhnia) leaves

Directions

  1. Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined.
  2. Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.
  3. Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato ,cucumber and cilantro (dhnia).
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