Behari Kabab Paratha Roll Recipe

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INGREDIENTS

  • Boneless chicken cubes ½ kg
  • Hot spices powder 1 tsp
  • Garlic 1 tsp
  • Ginger 1 tsp
  • Red chili powder 1 tsp
  • Oil 6 tbsp
  • Raw papaya(kcha papita) 5 tbsp
  • Coal 1 piece
  • Paratha 6
  • Carom(ajwain) seeds 2 tsp
  • Salt to taste
  • Coriander(dhnia) 4 tbsp
  • Green chili 3
  • Mint(podina) 4 tbsp
  • Yogurt 1/3 cup
  • Mayonnaise 2 tbsp
  • Red chili powder 1-1/2 tsp
  • Onion slice 1

METHODS

  1. Firstly in bone less chicken cubes add hot spices powder
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  3. Add red chili powder, garlic, ginger, to taste salt
  4. Add raw papaya and carom seeds(ajwain) mix and leave for 3 hours.
  5. Then coal heat and smoked.
  6. Now in a pan heat oil and fry for 12 minutes and keep aside.
  7. For chutney in a bow; all ingredients well mix and keep a side.
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  9. Now paratha fry and spread the chutney then onion slice
  10. Now chicken place after this roll with butter paper finally serve with chutney.

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