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The best seafood restaurants in America can be located on the coast, in midwestern cities, and in Arizona’s desert oasis. They all serve the finest seafood and tasty regional specialties, whether you’re seeking modest oyster bars with polite dialogue or vibrant seafood restaurants with music and history. These award-winning businesses serve classic shrimp dishes, regional favorites, and even a few tavern-style menu items. Expertly trained chefs create exquisite seafood dishes, and a cheerful, welcoming staff gives the best service in the country. Certain attractions may be closed temporarily or require reservations in advance. Currently, some eateries only provide pickup. It’s possible that the hours and availability have changed.

Table of Content:

• 167 Raw, Charleston, South Carolina
• Bob’s Clam Hut, Kittery, Maine
• Matunuck Oyster Bar, South Kingston, RI
• Neptune Oyster, Boston, MA
• Angry Crab Shack, Mesa/Phoenix, Arizona
• Coni’s Seafood, Inglewood, CA
• Fiola Mare, Washington D.C.
• Hogfish Bar and Grill, Key West, FL
• Le Bernardin, New York, NY
• Mama’s Fish House, Paia, HI
• Mariscos Chihuahua, Tucson, AZ
• Pacific Beach Fish Shop, San Diego, CA
• Pêche Seafood Grill, New Orleans, LA
• Providence, Los Angeles, CA
• Red Fish Grill, New Orleans, LA
• Safe Harbor Seafood Market & Restaurant, Mayport, FL
• Sambo’s Tavern, Leipsic, DE
• Select Oyster Bar, Boston, MA
• Shaw’s Crab House, Chicago, IL
• Swan Oyster Depot, San Francisco, CA
• The Place, Guilford, CT
• The Shrimp Factory, Savannah, GA
• The Walrus and the Carpenter, Seattle, WA

1. 167-Raw, Charleston, South Carolina

167 Raw in Charleston is a spin-off of Nantucket’s original oyster bar and seafood market. Wild oysters pluck from the chilly waters and steamed southern-style at this modest eatery. The oyster is released from its shell by steaming. And the smoke from the open fire enhances the sweet and salty flavor. Local specialties including lobster rolls, tuna burgers, and fish tacos are also available at the 167 Raw. Local draughts, as well as a selection of wines and champagnes, are available in the restaurant’s bar. Guests can sit at the dazzling white 12-seat bar or at one of the two communal tables. Where friendly conversations mingle with the warm environment.

Phone: 843-579-4997, 193 King St, Charleston, SC 29401

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2. Bob’s Clam Hut, Kittery, Maine

Bob’s Clam Hut opened in 1956, long before Route One became the lively shopping district it is today. The restaurant devotes itself to continuing to serve the familiar fried fish in the traditional straightforward style that Maine residents have grown to expect. Each day, Bob’s clams deliveries fresh to provide the highest quality of hand-selected shellfish. Menu items such as lobster stew and Bob’s trademark fried clams are still prepared using Bob’s original recipes. Bob’s Clam Hut commit to environmental stewardship, being totally solar-power and employing biodegradable items and plastic alternatives.

Phone: 207-439-4233, 315 US-1, Kittery, ME 03904

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3.Matunuck Oyster Bar, South Kingston, RI

Matunuck Oyster Bar is loaded with the greatest oysters, cherrystones, littlenecks, and shrimp from Rhode Island. The restaurant’s pond-to-plate oysters are paired with farm-to-table veggies and herbs. To make the best recipes, great care is made in farming the highest quality seafood and organic veggies. Classic calamari appetizers are on the menu. As well as a one-of-a-kind quinoa crab salad with carrots and a lemon vinaigrette. Local seafood and organic veggies from their farm are featured in soups, salads, and sandwiches. Jambalaya served over rice to Alaskan king crab legs are just a few of the seafood meals available. A variety of steak, spaghetti, and chicken dishes are available to round out the menu.

Phone: 401-783-4202, 629 Succotash Road, South Kingstown, RI 02879

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4.Neptune Oyster, Boston, MA

The modest and cherished Neptune Oyster showcases the finest seafood in the Boston area. The maritime colors of blue and white are used throughout the restaurant, with mirror highlights. Neptune’s trademark warm buttered lobster rolls and popular cornmeal johnnycakes with honey butter and bluefish and sturgeon caviar have won national acclaim. Local seafood meals created with the freshest Atlantic seafood are on the menu. The wait for a table at Neptune Oyster may be long, but the high-quality food and friendly service make it all worthwhile.

Phon: 617-742-3474, 63 Salem St, Boston, MA 02113

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5.Angry Crab Shack, Mesa/Phoenix, Arizona

Angry Crab Shack in Mesa, Arizona’s seafood claim to fame, with ten locations serving the best cajun meals in the Valley of the Sun. The lunch menu includes gumbo or clam chowder, as well as a small selection of fresh crisp salads. Guests can customize a bowl with their choice of meat or crispy tofu sauced and seasoned from a selection of alternatives for a quick meal filled with taste. The whole dinner menu, which is accessible all day, begins with a large selection of seafood appetizers. Sandwiches, seafood bowls, and a selection of supper baskets with their distinctive fries are also available.

Phone: 480-730-2722, 2740 S Alma School Rd, Mesa, AZ 85210

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6.Coni’s Seafood, Inglewood, C

Coni’s Seafood prepares authentic Nayarit-style Mexican seafood with the freshest ingredients imported from Mexico. Coni’s Seafood has been providing award-winning delicacies to the Inglewood neighborhood for over 30 years, starting in his garden and passing the mantle to his daughter. The menu begins with ceviche appetizers and other small plate seafood classics such as campechana and marlin tacos. Their shrimp meals come in a variety of tastes, including buttery garlic, hot red, and jalapeno with cheese and sour cream. Fresh-squeezed lemonade and a selection of Mexican beers are among the refreshments available.

Phone: 310-672-2339, 3544 West Imperial Highway, Inglewood, CA 90303

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7.Seafood Restaurants: Fiola Mare, Washington D.C.

Fabio Trabucchi’s Fiola Mare is a tribute to the superb eating available around the Mediterranean shore. The flavor of Italian seafood is defined by an ever-changing menu that takes advantage of the freshness of seasonal products. The menu is brightly colored, with attractively prepared dishes of the freshest vegetables, seafood, and prime rib steaks, as well as organic raw juices, delicate pastries, and sumptuous desserts. Cocktails inspired by the sea’s brightness and simple refinement are served at the bar. The liquor and wine menus were curated with an emphasis on flavor and freshness, with influences from Italy and American and international customs.

Phone: 202-525-1402, 3050 K Street NW, Suite 101, Washington, DC 20007

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8.Hogfish Bar and Grill, Key West, FL

Hogfish Bar and Grill is a locally owned restaurant in the Florida Keys that offers beachfront dining in the old-world manner and taste of Key West. A selection of boat-to-table entrees and small plate seafood specialties like fried calamari and ceviche is served at this laid-back local hangout. The chef’s specialties include conch fritters and grouper cheeks, both popular Florida dishes. The namesake dish is served on fresh Cuban bread with swiss cheese, onions, and mushrooms, and has a flavor similar to scallops. The range of Baja-style tacos accompanied with rice and beans will gratify taco fans.

Phone: 305-293-4041, 6810 Front Street, Stock Island, FL 33040

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9.Le Bernardin, New York, NY

Maguy and Gilbert LeCoze founded Le Bernardin in Paris, and the restaurant’s immediate success led to its expansion to New York. The simplicity of just presenting fresh fish that has been prepared with reverence emphasizes the principle that seafood should be the center of attention. Guests can choose from a variety of Chef Tastings, with or without wine pairings, 3-course lunches, and 4-course dinners on the menu. The restaurant’s offerings were expanded in 2014 with the addition of a sophisticated event area for special events and corporate gatherings. They’ve also opened a classy wine bar with a light menu and shareable appetizers to go with the growing wine list.

Phone: 212-554-1515, 155 W 51st St, New York, NY 10019

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10.Seafood Restaurants: Mama’s Fish House, Paia, HI

Floyd and Doris Christenson traveled the South Pacific for four years in quest of the ultimate island house, and Mama’s Fish House is their dream come true. Among Maui’s sea of steakhouses, the young family started a fresh fish restaurant in 1973. Mama’s Fish House has been serving Polynesian-style meals produced from the daily catch of local fishermen since the beginning. Tropical Ono, beautifully colorful Mahi-Mahi, and reef dwellers like Lehi, Uku, and Onaga are among the fish brought in every day. The daily menu still includes the fresh catch of local fishermen, prepared in the same loving manner as Mama.

Phone: 808-579-8488, 799 Poho Place, Paia, HI 96779

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11.Mariscos Chihuahua, Tucson, AZ

Mariscos Chihuahua began as a modest family-run food shop in Nogales, Mexico, serving ceviche, seafood, and cocktails next to a popular fruit stand. The word about their exquisite menu immediately traveled among the locals, and the restaurant soon became fully booked. Mariscos Chihuahua followed some of the family members to Arizona. The family’s traditional recipes, such as ceviche (shrimp marinated in lime juice and mixed with tomato, onion, cucumber, and seasonings), have been passed down through generations. Dinner options include fish, shrimp, and chicken entrees along with salad, rice, and french fries.

Phone: 520-623-3563, 1009 N Grande Ave, Tucson, AZ 85745

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12.Pacific Beach Fish Shop, San Diego, CA

Pacific Beach Fish Shop first opened its doors in 2010 with the freshest catch of the day. Customers can choose from a variety of fish and seafood options on the build-your-own menu. Then choose a marinade and a presentation option, such as grilled or fried tacos, salads, sandwiches, or dinner plates. Fish Shop Favorites include the Pineapple Express taco and the Poké Bowl, which is made with fresh raw Ahi soaked in soy sauce, flavored with ginger and crushed red pepper, topped with Sriracha aioli and avocado lime drizzle, and served over jasmine rice with cucumbers and wontons.

Phone: 858-483-1008, 1775 Garnet Ave, 92109 San Diego

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13.Pêche Seafood Grill, New Orleans, LA

Chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt created Pêche Seafood Grill with influences from South America, Spain, and the Gulf Coast. The menu features classic seafood meals and old-world recipes cooked on an open hearth using fresh local fish and sustainable farming supplies. A raw bar with seafood salad and crab claws, small plates and nibbles to start, soups and farm-fresh salads, and dinners with Louisianna catfish and Gulf shrimp are among the dining options. The Link Stryjewski Foundation, which aims to “help nourish, educate, and empower the youngsters of New Orleans,” is an award-winning restaurant that gives back to the community.

Phone: 504-522-1744, 800 Magazine St, New Orleans, LA 70130

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14.Best seafood restaurants: Providence, Los Angeles, CA

Providence delivers the finest locally sourced seafood, prepared by a recognized chef with finesse and respect. To maintain the finest quality for future generations, Chef Cimerusti insists on only utilizing wild-caught, sustainable seafood, and fish from American waters. The lunch menu has classics like oysters on the half shell and clam fritters, as well as entrees including Vermilion Rockfish and a four-course tasting menu. The supper buffet begins with delicacies like farm-raised caviar and Italian white truffles served with pasta, risotto, or an omelet. Providence offers three tasting menus with or without wine pairings in the evening.

Phone: 323-460-4170, 5955 Melrose Avenue, Los Angeles, CA 90038

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15.Seafood Restaurants: Red Fish Grill, New Orleans, LA

Fresh seasonal fish and seafood are serves at Red Fish Grill. Which is located on the first block of Bourbon Street. Diners can take a seat at the vast oyster and cocktail bar. Which features bare brick walls with marine life artwork. Farm-fresh ingredients and the catch of the local fisherman uses to create distinctive meals. Such as bbq oysters, hickory grilled redfish, and seafood gumbo with alligator sausage. Red Fish Grill’s delectable double chocolate bread pudding is the perfect ending to any dinner. Soups, salads, and sandwiches are available for lunch. While the evening menu features a large range of Gulf fish and shrimp specialties.

Phone: 504-598-1200, 115 Bourbon St, New Orleans, LA 70130

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16.Safe Harbor Seafood Market & Restaurant, Mayport, FL

Safe Harbor Seafood Market & Restaurant is known for serving the greatest seafood in the Jacksonville area, which is caught fresh every day and served in a relaxed setting. The market has served the Atlantic Beach neighborhoods for over 25 years, selling fresh fish and local seafood. The restaurant opened in 2013 and serves customers Florida specialties cooked to order with beautiful views of the water to watch the fishing boats come in. Appetizers such as gator tail and shrimp nachos are available, as well as a big selection of meal baskets with french fries, coleslaw, and hush puppies. Soups, salads, tacos, and sandwiches are all offered, with a variety of flavors and styles to choose from.

Phone: 904-246-4911, 4378 Ocean Street #3, Mayport, FL 32233

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17.Seafood Restaurants: Sambo’s Tavern, Leipsic, DE

Sambo’s Tavern on the Leipsic River is a famous tourist stop restaurant and tavern open seasonally from mid-April to late October. Travelers come from all over the country for their famous crab cakes and steamed crab. For more than 50 years, locals have benefited from the high-quality seafood and courteous service provided by the personnel. Munchies has fried clams, chicken wings, and pepperoni pizza, among other tavern classics. Platters of assort seafood serve with hushpuppies and a choice of two sides, while steam pots overflow with shrimp, oysters, and crabs. Wine by the glass, craft beers on tap, specialty beverages, and traditional cocktails are available at the bar.

Phone: 302-674-9724, 283 Front St., Leipsic, DE 19901

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18.Select Oyster Bar, Boston, MA

Chef Michael Serpa’s aim of opening his own kind of seafood joie de vivre has come true with the opening of Select Oyster Bar. The small restaurant’s old-world brick walls adorned with photos of Jaques Cousteau and movie posters from The Life Aquatic. The menu steered clear of mundane fare in favor of enticing marvels like the Hemingway. A massive seafood platter topped with blue crab salad and a dressed Maine lobster. For a table full of family and friends, this towering feast of oysters, shrimp, and dayboat scallop ceviche has a little taste of everything.

Phone: 857-239-8064, 50 Gloucester Street, Boston, MA 02115

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19.Shaw’s Crab House, Chicago, IL

Shaw’s Crab House mixes a laid-back oyster bar with the sophistication of a jazz-infused seafood restaurant to create Shaw’s Crab House. With Alaskan King crab legs, Florida stone crab, the northeast’s famous Maine lobsters, and Maryland’s blue crab, the seafood procurement encompasses the top fishing regions in the country. Daily variety of cold-water oysters, seasonal fish, and seafood options. As well as exquisite sweets, made in-house, are all available on the vast menu. A selection of trademark beverages, as well as beers, wine, sake, and cider, are available at the bar. Every Sunday, Tuesday, and Thursday evening from 7-10 p.m., guests can enjoy live jazz and blues music.

Phone: 312-527-2722, 21 E Hubbard St, Chicago, IL 60611

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20.Sw an Oyster Depot, San Francisco, CA

Since its reemergence following the tragic earthquake of 1906. Swan Oyster Depot has left an indelible effect on the San Francisco neighborhood of Polk Gulch. This historic restaurant has more than what you see on its wall-sized menu. As the same 18 bar stools and marble counter have sat generations of clients. Who enjoys the delicious fish and personable staff. Over a century of unique requests and client inventions have resulted in a hidden menu that keeps seafood fans coming back for more. The Sicilian Sashimi, which consists of thinly sliced salmon, tuna, and scallops drizzled with olive oil and topped with cracked pepper and capers, has become a popular off-the-menu item.

Phone: 415-673-1101, 1517 Polk St, San Francisco, CA 94109

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21.Seafood Restaurants: The Place, Guilford, CT

The Place began in the 1940s with an impromptu roadside clam bake by an elderly sailor named Whitey. And has since grown into the unusual outdoor cafe it is today. The restaurant gives its current name in 1971 to celebrate its founder’s words. “There’s no place like this place, anyplace near this place, so this must be The Place”. Gary and Vaughn continue to serve the roasted clams made famous by Whitey. As well as a larger menu including lobster, fish, steak, and chicken. The spirit of the old sailor’s clam boil lives on at fifty tables with tree stump seats.

Phone: 203-453-9276, 901 Boston Post Rd., Guilford, CT 06437

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22.The Shrimp Factory, Savannah, GA

The Shrimp Factory is a house in a historic cotton warehouse from the 1820s on River Street. The original pine beams and grey brick architecture add to the relaxed mood and coastal feel of this waterfront eatery. Lunch includes a variety of shrimp dishes as well as fried seafood classics. Dinner meals serve with freshly baked bread and a Caesar salad that tossed at the table. Chef Tisha has been wowing diners with dishes like shrimp and grits and Savannah Stuffed. Shrimp stuffed with delicious blue crab for over fifteen years. When the Strickland brother and sister combo took over The Shrimp Factory in 2013. They brought desserts from the designers of River Street Sweets with them.

Phone: 912-236-4229, 313 E River Street, Savannah, GA 31401

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23.Seafood Restaurants: The Walrus and the Carpenter, Seattle, WA

The Walrus and the Carpenter is the brainchild of three friends. Who wanted to create a nice neighborhood oyster bar with plenty of fun and delicious food. A handcraft restaurant with custom-built cabinetry and furniture was creat by a group of family and friends. A coral-like metal chandelier acquired in an antique yard in Los Angeles serves as the decor’s focal point. A daily menu with oysters, garden-fresh salads, shellfish entrees, and specialty dishes such as duck liver mousse with apricot jam. Pickled maitake mushrooms, and toast change with the seasons of the seafood and fish. A vast variety of wines, traditional cocktails, local draught beers, cider, and house-made sodas are available in the restaurant’s bar.

Phone: 206-395-9227, 4743 Ballard Ave NW, Seattle, WA 98107

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