Prep Time:
15 mins
Servings:
7
Cook Time:
6 hrs 15 mins
Yield:
6 sandwiches
Total Time:
6 hrs 20 mins
At Royalty Fast Food, we take immense pleasure in sharing this mouthwatering recipe that promises to elevate your culinary experience to new heights. Bursting with the zesty kick of buffalo sauce, the succulent tenderness of the slow-cooked chicken, and the satisfying crunch of fresh vegetables, this sandwich is a true symphony of flavors.
Buffalo Chicken Sandwiches Ingredients
Before we dive into the cooking process, let’s explore the key components that make these sandwiches extraordinary:
1. Chicken
We begin with boneless, skinless chicken breasts. These lean cuts provide the perfect canvas for absorbing the rich flavors of the buffalo sauce.
2. Buffalo Sauce
Our homemade buffalo sauce combines the tanginess of hot sauce with a hint of buttery goodness. This concoction ensures that every bite bursts with a balanced blend of heat and creaminess.
3. Spices and Seasonings
A medley of garlic powder, onion powder, and a touch of paprika infuses the chicken with depth and complexity. These seasonings elevate the flavor profile, making every mouthful a delightful experience.
The Slow Cooking Method
Step 1. Preparing the Chicken
Gently pat the chicken breasts dry with paper towels.
Season both sides of the chicken with a pinch of salt, pepper, garlic powder, and onion powder.
Step 2. Crafting the Buffalo Sauce Infusion
In a mixing bowl, whisk together hot sauce, melted butter, and a dash of paprika.
Place the seasoned chicken in the slow cooker and pour the buffalo sauce over it.
Step 3. The Transformation
Cover the slow cooker and set it to low heat.
Allow the chicken to cook for 4-5 hours, letting the flavors meld and the meat become irresistibly tender.
Assembling the Sandwiches
Once the chicken is cooked to perfection, it’s time to assemble the ultimate slow-cooker buffalo chicken sandwich.
Step 1. Shredding the Chicken
Use two forks to shred the cooked chicken directly in the slow cooker.
Ensure that the chicken is fully coated in the luscious buffalo sauce.
Step 2. Toasting the Buns
Lightly toast the buns of your choice – soft brioche buns or crusty rolls work splendidly.
Step 3. Layering the Goodness
Pile the shredded buffalo chicken generously onto the bottom half of the bun.
Add a layer of crisp lettuce and a few slices of juicy tomato for a refreshing contrast.