Royalty Fast Food

Simple to prepare, saucy, buttered noodles are excellent on their own or with steak, chicken, or meatballs. For this quick and simple, kid-friendly dinner, all you need is butter, Parmesan cheese, salt, and pepper, however, you could also add fresh herbs and a little lemon juice to enhance the flavor. Despite being such a fantastic meal, I frequently get inquiries about how to prepare it.

Maybe you’re thinking, “Do I really need a recipe for buttered noodles?” Naturally, the answer is “yes.” This family-friendly recipe yields excellent noodles with just the appropriate amount of butter added. You won’t use your old way ever again after trying these buttered noodles with only four ingredients.

Ingredients for Buttered Noodles

If you can believe it, you only need four ingredients to cook this dish:

1. Noodles: Though fettuccine noodles are called for in this dish, you can substitute any other type of noodle, from penne to spaghetti, if you prefer.
2. Salt and Pepper: Add salt and freshly ground black pepper to this simple buttered noodles dish to finish it off.
3. Butter: Both salted and unsalted butter are acceptable. You might wish to choose unsalted as you’ll be adding more salt at the end (of course, this depends on your taste).
4. Parmesan: The addition of grated Parmesan cheese elevates this recipe. Cheese isn’t strictly necessary for buttered noodles, so you can omit it if you choose.

How to Make Buttered Noodles

Making buttered noodles at home could not be any easier. The complete recipe may be seen below, but here’s a quick rundown of what to expect:

Till the fettuccine is soft but still firm, boil it in mildly salted water. Pasta should be rinsed in a colander before being put back in the pot. The cooked noodles should be thoroughly mixed with butter, cheese, salt, and pepper.

Ingredients

1. 1 package (16 ounces) of fettuccine noodles
2. 6 tablespoons of butter, divided
3. Grated Parmesan cheese, one-third cup
4. To taste, add black pepper and salt.

Keeping Buttered Noodles Fresh

For up to five days, keep leftover buttered noodles in the refrigerator in an airtight container. Use the microwave or the stove to reheat.

Optional Supplements

If you want to make things really easy, you don’t need to add anything to this recipe for buttered noodles. With one (or more) of the following additions, you could spice things up a bit. shrimp, s ausage, chicken, broccoli, asparagus, herbs (such as parsley or basil), crushed red pepper, and minced or powdered garlic.

Method For Making Buttered Noodles Fresh

Method. 1

Gather all ingredients.

Method. 2

Lightly salted water should be added to a big saucepan and brought to a rolling boil. Then add the fettuccine, bring the mixture back to a boil, and cook the pasta for 8 to 10 minutes, or until it is firm to the bite, over medium heat.

Method. 3

Drain the pasta and add it back to the saucepan. Toss spaghetti with butter, Parmesan cheese, salt, and pepper. Combine well. Serving hot, please.

Techniques for Making Simple Buttered

1. Instead of using the shelf-stable grated Parmesan in the shaker container, use freshly grated Parmesan cheese.
2. Before boiling the pasta, season the water with a fair amount of salt at least a heaping teaspoon.
3. Before draining, test the pasta to make sure it is cooked through by tasting it.
4. Keep the pasta water somewhere safe. The simple buttery sauce will get thicker and silkier when starchy water is added to the butter and noodles.
5. Although the salt in the boiling water will season the pasta, it will likely require more salt before being served. After you’ve added the Parmesan cheese, don’t be afraid to taste it and add extra salt if necessary.

Nutrition Facts