Chicken Bhuna

An Indian dish with flavorful fried onions, savory herbs, and mouthwatering spices is called chicken bhuna. Enjoy with naan bread and freshly made basmati rice.

Ingredients

• 2 tablespoons vegetable oil
• 3 medium onions, finely chopped
• 1 teaspoon salt
• 4 cloves garlic, crushed
• 1 tablespoon minced fresh ginger
• 1/4 cup hot water
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 medium tomatoes, chopped
• 2 green chiles, halved lengthways (Optional)
• 2 skinless, boneless chicken breast halves, cubed
• 1 teaspoon curry paste, such as Patak’s
• 1/4 cup fresh cilantro leaves, chopped

Method of Chicken Bhuna

Step 1

In a nonstick pan, heat the oil over high heat. When the onion has softened, about 5 minutes, add salt and continue to simmer and stir.

Step 2

Stir in ginger and garlic until fragrant over low heat. Add heated water; cover, and simmer for about 5 minutes while stirring regularly for the water to evaporate.