Fri. Feb 3rd, 2023
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Chicken Easy Recipe

Chicken Easy Recipe

Ingredients Chicken Easy Recipe

  • Tomatoes 3 medium
  • Fenugreek seeds 1 tsp
  • Coriander seeds 1 & ½ tbs
  • Cumin seeds 1 & ½ tbs
  • Fennel seeds 1 & ½ tbs
  • Nigella seeds 1 tbs
  • Mustard seeds yellow 2 tsp
  • Red chili crushed 1 tbs
  • Red chili powder 1 tsp or to taste
  • Coriander powder 2 tsp
  • Kashmiri red chili powder ½ tbs
  • Chaat masala 1 tsp
  • Salt 1 & ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Citric acid ¼ tsp
  • Turmeric powder ½ tsp
  • Lemon juice 2-3 tbs
  • Mustard oil 1 & ½ tbs
  • Green chilies 9-10
  • Cooking oil ½ Cup
  • Onion sliced 2 large
  • Garlic crushed ½ tbs
  • Ginger crushed ½ tbs
  • Yogurt 250g
  • Chicken mix 1 kg
  • Water 1 Cup or as required
  • Fresh coriander chopped 2-3 tbs
  • Lemon juice 1 tbs

Directions

  • Add tomatoes to a food processor. Pulse until well-chopped.
  • Fenugreek, coriander, cumin, and fennel seeds should be added to a spice grinder and ground coarsely.
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  • Take out in a bowl and combine with chaat masala, salt, garam masala powder, citric acid, turmeric powder, red chili powder, coriander powder, and powdered Kashmiri red chilies.
  • Reserve half of the mixture in a bowl for later use.
  • Add lemon juice and mustard oil to the remaining spice mixture and stir thoroughly.
  • Slit green peppers along the middle, remove the seeds, and fill with the prepared spice mixture.
  • Add cooking oil, and onion, and sauté in the pot until lightly golden.
  • Add the garlic and ginger and combine.
  • Add the saved spice mixture along with the pureed tomatoes and mix well. Cover and simmer on low heat until the oil separates (8-10 minutes).
  • Add the chicken, stir well, and simmer for 10 to 12 minutes at a medium temperature.
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  • Add water, stir well, and then bring it to a boil.
  • Add fresh coriander and filled green chilies. Cover and simmer for 12 to 15 minutes at a medium temperature.
  • Add lemon juice, thoroughly combine, and cook on high heat until oil separates.
  • Serve your meal garnished with fresh coriander.

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