Sun. Oct 2nd, 2022
Advertisement

Ingredients:

  • Chicken (½ inch cubes) 300 gms
  • Vinegar (sirka)1 tbsp
  • Soy sauce 1 tbsp
  • Salt ¼ tsp
  • Black Pepper ¼ tsp
  • Ingredients for batter:
  • Egg 1
  • Flour 2 tbsp
  • Corn flour 3 tbsp
  • Baking powder ½ tsp
  • Salt ½ tsp
  • Crushed red pepper ½ tsp
  • Boiled rice ½ kg
  • Salt 2 tbsp
  • Mayonnaise 4 tbsp
  • Sweet Sauce 3 tbsp
  • Vinegar(sirka) 2 tbsp

Ingredients for sauce:

  • Oil ¼ cup
  • Garlic 1 tsp
  • Soy sauce 2 tbsp
  • Red Chili Garlic Sauce 2 tbsp
  • Advertisement
  • Crushed Red Pepper 1 tsp
  • Corn flour 1 tbsp
  • Water 1 cup
  • Green onions (sliced) 2
  • Capsicum(shimla mrch) (sliced) 1

Method:

  1. Marinate chicken with vinegar, soy sauce, salt and black pepper. Make batter with all the given ingredients. Dip chicken in batter and deep fry until golden. Keep aside.

Method for sauce:

  1. Heat oil; add garlic with all the sauces and seasonings. Cook for 2 mins and add water. When boiling, thicken sauce with corn flour. Add into it capsicum and spring onion sliced. To assemble, put rice in a sizzler topped with chicken and sauce. Serve garnish with rice and mayonnaise sauce.
  2. Advertisement

Leave a Reply

Your email address will not be published.

%d bloggers like this: