Custard Seviyan Recipe

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INGREDIENTS

  • Milk 1 litre
  • Vermicelles (sawia)¾cup
  • Green Cardamom(ilachi) 3-4
  • Vanilla Custard Powder 2 tbsp
  • Almonds(badam), Pistachios(pista) (chopped)
  • Sugar ¾ cup
  • Cream 4 tbsp

METHODS

  1. In a pan, add milk , vermicelles and cook.
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  2. After the 15 minutes, add sugar, green cardamom and cook.
  3. Add custard powder and cream.
  4. After 5 minutes, take it out.
  5. Garnish with almonds and pistachios.

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