Custard Seviyan Recipe

INGREDIENTS

• Milk 1 litre
• Vermicelles (sawia)¾cup
• Green Cardamom(ilachi) 3-4
• Vanilla Custard Powder 2 tbsp
• Almonds(badam), Pistachios(pista) (chopped)
• Sugar ¾ cup
• Cream 4 tbsp

METHODS

1. In a pan, add milk , vermicelles and cook.
Advertisement
2. After the 15 minutes, add sugar, green cardamom and cook.
3. Add custard powder and cream.
4. After 5 minutes, take it out.
5. Garnish with almonds and pistachios.