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INGREDIENTS
- Milk 1 litre
- Vermicelles (sawia)¾cup
- Green Cardamom(ilachi) 3-4
- Vanilla Custard Powder 2 tbsp
- Almonds(badam), Pistachios(pista) (chopped)
- Sugar ¾ cup
- Cream 4 tbsp
METHODS
- In a pan, add milk , vermicelles and cook.
- After the 15 minutes, add sugar, green cardamom and cook.
- Add custard powder and cream.
- After 5 minutes, take it out.
- Garnish with almonds and pistachios.
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