Daal Kofta Curry

Daal Kofta Curry

Prep Time:
20 mins


Cook Time:
30 mins

Total Time:
50 mins

Delightful homemade cuisine: Discover how to prepare Daal Kofta Curry from scratch. You’ll enjoy this simple and delicious Daal Kofta Curry dish! Give it a try and let us know what you think.


Ingredients for Daal Kofta Mixture

  • Split chickpeas soaked (daal chana) 2 cups
  • Onion (chopped & squeezed) 1 cup
  • Green coriander (chopped) 1/2 cup
  • Green chilies (chopped) 2 tbsp
  • Red chili powder 1 tbsp
  • Coriander powder 1 ½ tsp
  • Salt 1 tsp
  • Cumin powder 1 tsp
  • Oil (for frying) as required
  • Oil 2 tbsp
  • Onion (sliced) 1 cup
  • Tomatoes (sliced) 1 ½ cup
  • Green chilies 2-3
  • Ginger pods 2-3
  • Garlic cloves 2-3

Ingredients for Daal Kofta Curry

  • Oil 1/4 cup
  • Prepared onion tomato puree
  • Red chili powder 1 ½ tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 ½ tsp
  • Salt 1 tsp
  • Yogurt 1 cup
  • Hot water 1 cup
  • Green coriander (chopped) for garnishing

Method of Daal Kofta Curry

Look no further if you’re searching for some delectable yet simple recipes. SooperChef provides you with a range of recipes that are simple to follow, with step-by-step instructions included. Tested and proven dishes that are sure to delight any culinary enthusiast.


Step 1

Soak the split chickpeas and place them in a blender; mix until smooth.

Step 2

They should be transferred to a bowl and thoroughly mixed with onion, green coriander, green chilies, red chili powder, coriander powder, salt, and cumin powder.

Step 3

Create tiny, circular kofta shapes using this mixture.

Step 4

Now, heat up some oil in a skillet and shallow fry the prepared kofta until both sides are golden brown. Put aside.

Step 5

The onion, tomatoes, green chilies, ginger, and garlic should all be cooked for two to three minutes in hot oil in a skillet.

Step 6

Pour this mixture into a jar and use a hand blender to thoroughly blend it until a homogeneous puree forms. Put aside.

Step 7

After making the onion tomato puree, heat the oil in a pot. Simmer for one minute.

Step 8

Add the salt, red chili powder, cumin, and coriander powders, and simmer for two to three minutes. Add the yogurt now, and stir until the oil separates.


Step 9

When the gravy is thick and the kofta are cooked through, add the fried kofta and boiling water, cover, and cook.

Step 10

Turn it out and sprinkle some green coriander on top. It’s time for your Daal Kofta Curry. 20 to 25 minutes for prep.

Leave a Comment