Dhaba Dum Biryani Recipe

INGREDIENTS

• Mutton ½ kg
• Rice 2 ½ cup
• Chopped onion 4
• Biryani masala 2 tbsp
• Red chili 1 tbsp
• All spice powder 1 tsp
• Yogurt 1 cup
• Coriander(dhnia) 1 tbsp
• Cumin(zeera) 1 tsp
• Black pepper 1 tsp
• Salt to taste
• Green chilies 4
• Green coriander ½ bunch
• Tomatoes 4 cups
• Clarified butter 1 cup
• Ginger garlic paste 1 tbsp
• Yellow food color as required
• Fresh milk 1 cup
• Lemons 4
• Small cardamom(ilachi) 4

METHODS

1. Take 1 cup oil in the pan and add in chopped onions.
2. Fry it till they are golden brown.
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3. Take out half of the onion.
4. Now mix ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste
5. Add 2 tbsp biryani masala, some salt and 1 tbsp red chili powder and keep it aside.
6. Add in 1 tsp black pepper , 1 tbsp coriander (dhnia) and 1 tsp white cumin(zeera), mix it and crush it.
7. When the water in the meat dries add in grinded masala and 4 cups tomatoes.
8. Simmer it and add in 4 lemon juice, 1 bunch mint leaves, coriander leaves and 4 small cardamom.
9. Boil it. Now layer the rice in the pan and then add in meat.
10. Repeat the layers and add in 1 cup fresh milk mixed with zarda color. Simmer it.
11. Dish it out and serve.