Tue. Sep 27th, 2022
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INGREDIENTS

  • Mutton ½ kg
  • Rice 2 ½ cup
  • Chopped onion 4
  • Biryani masala 2 tbsp
  • Red chili 1 tbsp
  • All spice powder 1 tsp
  • Yogurt 1 cup
  • Coriander(dhnia) 1 tbsp
  • Cumin(zeera) 1 tsp
  • Black pepper 1 tsp
  • Salt to taste
  • Green chilies 4
  • Green coriander ½ bunch
  • Tomatoes 4 cups
  • Clarified butter 1 cup
  • Ginger garlic paste 1 tbsp
  • Yellow food color as required
  • Fresh milk 1 cup
  • Lemons 4
  • Small cardamom(ilachi) 4

METHODS

  1. Take 1 cup oil in the pan and add in chopped onions.
  2. Fry it till they are golden brown.
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  4. Take out half of the onion.
  5. Now mix ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste
  6. Add 2 tbsp biryani masala, some salt and 1 tbsp red chili powder and keep it aside.
  7. Add in 1 tsp black pepper , 1 tbsp coriander (dhnia) and 1 tsp white cumin(zeera), mix it and crush it.
  8. When the water in the meat dries add in grinded masala and 4 cups tomatoes.
  9. Simmer it and add in 4 lemon juice, 1 bunch mint leaves, coriander leaves and 4 small cardamom.
  10. Boil it. Now layer the rice in the pan and then add in meat.
  11. Repeat the layers and add in 1 cup fresh milk mixed with zarda color. Simmer it.
  12. Dish it out and serve.

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