Thu. Oct 6th, 2022
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INGREDIENTS

  • Milk 2 cups
  • Sugar 2 tbsp
  • Tea leaves 1 tsp

METHODS

  1. In a pan put milk, sugar and tea leaves (chai ki patti)
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  3. Now boil for at-least 5 to 7 minutes on low flame till thick
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  5. Now strain and pour in a cup.

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