Advertisement
INGREDIENTS
- Milk 2 cups
- Sugar 2 tbsp
- Tea leaves 1 tsp
METHODS
- In a pan put milk, sugar and tea leaves (chai ki patti)
- Now boil for at-least 5 to 7 minutes on low flame till thick
- Now strain and pour in a cup.
Advertisement
Advertisement
![](https://i0.wp.com/royaltyfastfood.com/wp-content/uploads/2021/12/dood-pti.jpg?resize=750%2C422&ssl=1)