Fri. Feb 3rd, 2023
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Ingredients:

  • Chicken legs 1 kg
  • Ginger garlic 1 tbsp
  • Yogurt(dhi) 1 ½ cup
  • Chili powder 1 tbsp
  • Turmeric(hldi) ½ tsp
  • Salt 2 tsp
  • Oil ¾ cup
  • Brown onion 1 cup
  • Onions 2 sliced
  • Coriander leaves(hra dhnia) ½ cup
  • Mint leaves (podina)¼ cup
  • Green chilies 4 slit
  • Cloves(long) 4
  • Cinnamon(darchini) 1 stick
  • black cardamoms(bri ilachi) 2
  • Black pepper 12
  • star anise(badiyan phool) 1
  • Cumin seeds (zeera)1 tsp
  • Boiled rice 750 gm
  • Ghee ½ cup
  • Water ¼ cup
  • Food color pinch

Method:

Marinate chicken legs with ginger garlic paste, yogurt, chili powder, turmeric, salt for 30 mins, heat oil, fry sliced onion till very light golden, add coriander leaves, green chilies, m int leaves, whole spices, and the marinated chicken, cover and cook for 20 mins on low flame, then add in brown onion, some more coriander leaves, mint leaves, top with boiled rice, ghee, water, spread with color, cover and cook for 10 mins on fast flame, lower flame and cook for another 15 mins, mix and serve.

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