A creamy coleslaw dressing created using materials you probably already have on hand! You can either pour it over a 14-ounce box of coleslaw mix right away or keep it refrigerated until required.
This is a great side dish for summer since it gets even better the next day. Easy Cole Slaw, commonly known as Coleslaw, can be cooked in just 5 minutes with the right homemade dressing. It’s ideal for cookouts and making plans ahead of time.
It’s a simple exchange because of the time required for chopping and the cabbage leftovers. Furthermore, for some reason, purchasing the vegetables whole costs nearly twice as much as purchasing the pre-shredded bag. This dish should just take a few minutes to prepare the morning before your barbecue.
Crucial Note about Cole Slaw: While this dish just takes five minutes to prepare, one of the most important aspects of Cole Slaw is allowing the dressing to reduce the crunchiness of the cabbage. At least 2 hours is recommended. If you can do it the night before, that’s even better.
This quick Cole Slaw recipe is a great side dish for a barbeque. Instead of paying four dollars per pound on store-bought coleslaw that may have sat for a week, make it at home using ingredients you can control.
If you ask the head of the deli department at your local supermarket, they’ll probably tell you that coleslaw is available pre-made or in two parts: mix and dressing. This is a technique to make fresh coleslaw without the preservatives that packaged coleslaw dressings contain.
- ½ cup mayonnaise
- 2 tablespoons white sugar
- 1 ½ tablespoons lemon juice
- 1 tablespoon vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 (14 oz.) pkg. coleslaw mix
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
- Place coleslaw mixture in a medium mixing bowl then add coleslaw dressing and mix them.serve immediately.