Delicious Egg Salad for Sandwiches

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Egg Salad for Sandwiches

This egg salad exhibits exceptional flavor when incorporated into a sandwich and is certain to be thoroughly enjoyed. Its compatibility with rye bread is particularly noteworthy.

Prep Time:
10 mins

Total Time:
35 mins

Find Nutrition Facts

Cook Time:
15 mins

Servings:
4

Additional Time:
10 mins

How to Make a Sandwich with Egg Salad

Below is a concise outline of the procedural steps involved in preparing egg salad sandwiches:

  • Begin by boiling the eggs until they are hard-cooked, peeling, and finely chopping them.
  • Subsequently, amalgamate the finely chopped eggs with the remaining constituent ingredients.
  • To conclude, serve the resulting mixture either on slices of bread or alongside crackers.

What is the shelf life of egg salad?

Place any remaining egg salad into a shallow, hermetically sealed receptacle and store it in the refrigerator for four days.

Can Egg Salad Be Frozen?

We advise against freezing salad due to its potential to alter both its texture and flavor profile. However, if you choose to proceed with freezing, it can be stored for a period of up to one month. To safely thaw the frozen salad, we recommend placing it in the refrigerator overnight for optimal results.

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What to serve with sandwiches with egg salad

Classic side options most harmoniously complement traditional egg salad sandwiches. These may include a crisp leafy green salad, delectable potato chips, golden-brown French fries, or a refreshing serving of coleslaw.

Ingredients

  • 8 eggs
  • ½ cup mayonnaise
  • ¼ cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • Salt and pepper to taste

Method of Egg Salad

Step 1

To prepare boiled eggs with a professional approach, begin by placing the eggs in a saucepan, making sure they are fully submerged in cold water. Proceed to heat the water until it reaches a boiling point, promptly discontinuing the heat source. Allow the eggs to steep in the hot water for a duration of 10 to 12 minutes. Subsequently, carefully remove the eggs from the hot water, allow them to cool, and then meticulously peel and finely chop them.

Step 2

Following the preparation of the chopped eggs, transfer them to a suitable bowl and incorporate mayonnaise, finely diced green onion, and mustard. Season this mixture judiciously with paprika, salt, and pepper. Gently stir the amalgamation to achieve a uniform consistency. You can elegantly serve this delectable salad on your preferred variety of bread or crisp crackers, according to your personal preference.

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Egg Salad for Sandwiches

Nutrition Facts

13g
Protein

351mg
Sodium

344
Calories

160mg
Potassium

32g
Fat

1g
Sugar

383mg
Cholesterol

61mg
Calcium

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