Egg Sandwich With Pastrami and Swiss

Packed with protein and fiber, this breakfast sandwich is the ultimate option you’ve been waiting for.

It’s a well-worn cliché, but breakfast really is the most significant meal of the day since it provides you with the energy and food you need to face the remainder of the day. Generally speaking, though, there’s a considerable difference between what our morning cravings are and what will give us the nutrients we need most. Nevertheless, is there anything more fulfilling than a delicious breakfast sandwich? We doubt it, especially when we can chew in peace knowing that we’re kicking off the day with a healthy dosage of fiber and protein that will shock our metabolism.

Sadly, most diners and fast food companies are unable to select such a successful combination of components, causing the breakfast sandwich to become unduly high in calories and low in energy. However, we take more care while selecting the ingredients for this dish. Though pastrami and Swiss have historically only been seen at lunchtime deli counters, we believe that pastrami and soft scrambled eggs are a fantastic combination, especially considering how much less calories pastrami contains than either sausage or bacon. Try it out.