Eggs in Toast Recipe



  • Mayonnaise 4 tsp.
  • Bread 2 slices
  • Butter 1 tbsp
  • Eggs 2
  • Salt to taste
  • Pepper to taste
  • Capers(herb) Few
  • Chopped fresh herbs as required

Spread mayonnaise on both sides of 2 slices of white sandwich bread. With a heart-shaped cookie cutter, cut centers from bread. In a pan melt butter. Add bread (and centers) to the pan. Cook 5 minutes or until golden brown. Turn bread over. To each heart-shaped hole, add 1 egg; sprinkle eggs with a pinch of salt and pepper. Reduce heat. Cook 5 to 7 minutes or until whites are set. Sprinkle with capers and herbs.


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