1 hr 50 mins
1 hr 25 mins
Figgy pudding boasts a dense and moist texture, making it an ideal and delightful conclusion to your Christmas dinner. While the conventional preparation involves steaming or boiling, this particular figgy pudding recipe is expertly baked within a fluted tube pan. The inclusion of orange zest, orange marmalade, and orange flavoring imparts a delightful fruity essence to each delectable morsel. For an extra touch of indulgence, drizzle a luscious sweetened glaze over the cake before slicing, or consider serving each portion with a dollop of whipped cream.
What is a Figgy Pudding?
The word “pudding” has very distinct meanings in the United States and the UK. If you’re American, you generally picture a sweet, creamy, unformed dessert when you hear the word. However, someone from the UK will probably picture a savory or sweet dish that might include meat or animal fat. There are many different types of figgy pudding, and they all contain either fresh or dried figs. Figgy pudding is typically steamed or boiled, but many contemporary recipes like this one are baked.
Why is it named “Figgy Pudding”?
Figgy pudding isn’t actually pudding, despite its name. In this context, “pudding” refers to a steamed cake-like dish made in the British tradition. Versions of this traditional meal date back to the fourteenth century, and since the sixteenth century, it has been regarded as a Christmas custom in Britain. Although there are no plums in this recipe, the name “plum pudding” refers to any kind of dried fruit at the time the dessert was created, even though there are no plums in the recipe. The meal has persisted as a beloved holiday tradition in Britain and is frequently served on Christmas Day.
What Ingredients Are in Figgy Pudding?
Traditionally, suet a sort of hard animal fat is combined with flour, figs, and other dried fruits to make figgy pudding, a Christmas dessert. This variation and some others from a more recent era are made without suet. What you’ll need for this acclaimed figgy pudding recipe is as follows:
- Orange zest
- Dried figs
- Whole-wheat flour
- Bread crumbs
- Baking powder
- Orange marmalade
- Orange-vanilla flavoring
- Spices and seasonings
- 3 eggs
- 1 ¾ cups buttermilk
- 1 teaspoon salt
- 1 cup white sugar
- 12 ounces dried Calimyrna figs
- 1 ½ cups white whole-wheat flour
- ½ teaspoon orange vanilla flavoring
- 2 ½ teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 ½ cups dry bread crumbs
- ½ cup butter melted
- 1 (2.45 ounce) package of sliced almonds
- 3 tablespoons orange marmalade
- 1 tablespoon grated orange zest
How to Prepare Figgy Pudding
The process of making figgy pudding, while it may sound sophisticated, is actually straightforward and manageable. Below, you will find a comprehensive, step-by-step recipe to guide you through the preparation. Here’s a concise overview of the procedure involved in creating this delightful figgy pudding:
- Begin by heating the figs and buttermilk on the stove until the figs reach a softened consistency.
- Sift the dry ingredients together to ensure proper blending.
- Beat the eggs thoroughly and then incorporate the cooled buttermilk mixture along with the remaining ingredients.
- Gradually combine the dry mixture with the wet mixture, stirring until all ingredients are well incorporated.
- Carefully spoon the resulting batter into a pre-prepared tube pan.
- Bake the pudding until it reaches a firm texture.
- Allow the pudding to cool in the pan for approximately 10 minutes, and then transfer it to a wire rack to complete the cooling process.
By following these steps precisely, you will successfully create a delicious figgy pudding to relish and enjoy.
Method for Making Figgy Pudding
Assemble all the components.
Buttermilk and figs should be gently heated in a saucepan over medium-low heat for 10 to 15 minutes, or until the figs are soft. And after that, preheat the oven to 350 degrees F (175 degrees C). Butter a tube pan. One-half of an aluminum foil sheet should be greased.
In a bowl, combine the following ingredients: salt, nutmeg, cinnamon, baking powder, and flour. Then In a different, big bowl, beat the eggs for a minute on high speed with an electric mixer. Beat on low speed until combined after adding the cooled fig and buttermilk mixture, bread crumbs, melted butter, almonds, orange marmalade, orange zest, and orange vanilla flavoring. After that, add the sifted flour mixture gradually and stir until just combined.
Place the batter in the prepared pan, then wrap it in the greased foil. Then bake in the preheated oven for 1 hour 15 minutes to 2 hours, or until firm and pulling away from pan sides. After that, take the baking sheet out of the oven and give it 10 minutes to cool. Onto a wire rack, turn around.
For an extra touch of flavor in your Italian Pandoro, you can consider using Fiori di Sicilia, a floral orange flavoring. While it is not essential for the recipe, incorporating this ingredient can lend a delightfull exotic taste to the dessert, enhancing its overall appeal and uniqueness.