Fish Tikka Tacos

Ingredients:

• Fish fillet(boneless) ½ kg
• Oil as required

For The Marinade:

• Yoghurt 2/3 cup
• Ginger (grated ) 2”
• Garlic paste 1 tbsp
• Green chilies 3
• Tikka masala 3 tbsp
• Salt 1/2 tsp

For The Yoghurt Sauce:

• Yoghurt 1/2 cup
• Fresh Dill(soya)) 2 tbsp
• Garlic 1 clove
• Salt to taste

To Serve:

• Spinach(palak) leaves 1 cup
• Onion (sliced) 1
• Fresh dill(soya) few sprigs
• Tortillas (quartered)( tacos )as required
• Lemon wedges(pieces) as required

Method:

Blend the marinade ingredients until smooth. Marinate the fish cover it with cling wrap and place in the fridge for at least an hour. Blend the yogurt sauce ingredients until the garlic is well incorporated(mix). In a hot grill pan, drizzle oil, and cook the fish until nice char marks on both sides.