Gajrela Recipe

Gajrela Recipe


  • Carrots, grated(kdukash) 1 kg
  • Basmati rice 1/2 kg
  • Milk 2 liters
  • Sugar 1 kg
  • Khoya 1/2 kg
  • Green cardamoms(ilachi) 5
  • Wheat flour 2 tbsp
  • Oil as required

For Garnish

  • Silver paper as required
  • Almonds(badam) and pistachios(pista) chopped as required


Cook soaked(beege hue) rice and carrots together. When the rice is fully cooked, then add milk and reduce it to half and then add sugar. Cook it for 10 minutes and then take it off the flame. When cold, add khoya and green cardamom(ilachi) powder. Make a mixture of wheat flour and oil and add in serve decorated with silver paper and almonds(badam) and pistachios(pista).


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