Thu. Oct 6th, 2022
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil

Directions

Instructions Checklist

  • Step 1 Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
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  • Step 2 In a large bowl, combine flour, cornmeal, sugar, salt and bak ing powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
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  • Step 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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