Gur Ka Sharbat Recipe

INGREDIENTS

• 1/2 cup grated jaggery (gur or vellam)
• 1 tbsp ginger(adrk) juice
• 1 tbsp lemon juice
• 2 cups chilled water

METHODS

1. Dissolve jaggery(gurr) in water and filter it.
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2. Mix ginger and lemon juice to it.
3. Add more water if needed.
4. Serve it chilled to get refreshing taste.
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