Delicious hamburger steak, generously adorned with savory gravy and sautéed onions, presented alongside steaming rice or potatoes, constitute a swiftly preparable culinary mainstay. This offering significantly enhances a unit of ground beef, and the likelihood is high that all the requisite constituents are readily accessible.
What Is Hamburger Steak?
A hamburger steak denotes a meticulously seasoned ground beef patty subject to pan-frying on a stovetop surface. This culinary creation traces its origins to German cuisine and conventionally accompanies onions and a savory liquid sauce.
How to Cook Hamburger Steak
Here’s a brief overview of what you can expect when you make this homemade hamburger steak recipe:
- Make the patties.
- Pan-fry the patties and onion.
- Make the gravy.
- Return the patties and onion to the pan.
- Cover and simmer until the beef is cooked through.
Serving suggestions for Hamburger Steak
These comforting hamburger steaks find ideal companionship with velvety mashed potatoes, showcasing harmonious flavors. Equally, their compatibility extends to being paired with buttered egg noodles. For a visually appealing culinary arrangement, the option of presenting this repast alongside one of our meticulously curated top-tier side salads is worth considering.
How to Store Hamburger Steak
St oring any remaining hamburger steaks, alongside the accompanying onions and gravy, is best achieved by storing them within a hermetically sealed receptacle. This containment method ensures freshness for up to three days when placed within the confines of a refrigerator. Reestablishing the desired temperature can be accomplished by reheating within a microwave or a stovetop apparatus.
- 1 pound ground beef
- ¼ cup bread crumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- ½ teaspoon seasoned salt
Method for Making Hamburger Steak
Combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper in a spacious bowl, ensuring thorough amalgamation. Shape the mixture into eight equal-sized balls, subsequently flattening them to craft patties of uniform size.
Proceed to heat oil in a generously sized skillet placed over a medium flame. Introduce the prepared patties and diced onions into the skillet. Allow the patties to cook until achieving a desirable brown hue, estimating approximately 4 minutes per side. Once achieved, delicately transfer the beef patties onto a designated plate, ensuring their warmth is preserved.
Apply a dusting of flour onto the onions and the remnants of drippings present within the skillet. Employ a fork to incorporate the flour, concurrently dislodging any remnants of beef adhering to the skillet’s base. In a gradual manner, introduce beef broth and sherry into the mixture, employing diligent stirring. Season the amalgamation with seasoned salt to taste. Subsequently, facilitate a gentle simmer over medium-low heat, continuing to stir until the resultant gravy attains a desired thickness, with an estimated duration of around 5 minutes.
Reduce the heat setting to low, then reintroduce the precooked patties into the gravy. Envelop the skillet and allow for a gentle simmer, promoting the thorough cooking of the patties. This phase should approximately span 15 minutes, ensuring the patties are fully cooked and infused with the flavors of the gravy.
Incorporate these steps to achieve a meticulously prepared dish with harmonious flavors and textures.