Royalty Fast Food

Large restaurant Happy Lamb Hot Pot serves hot pot made with premium meat, seafood, and vegetables in flavorful broths (order the original and spicy Szechuan combination). You can get AYCE for $21.99, but because the menu is longer, we prefer dining à la carte. There will likely be a wait because this restaurant only accepts reservations for groups of 10 or more. Fortunately, they have free bags of chips and a self-serve ice cream machine to help.

We only serve hotpot that doesn’t require the use of dipping sauces

A concentrated milky white pot of basic broth is made over the course of six hours by stewing and boiling precisely measured amounts of seasoning-seasoned chicken with carefully selected beef bones.
Our culinary gurus painstakingly mix these elements into the broth using 36 ingredients that they have carefully chosen and taken from their original sources. A pot of broth with global impact is created after countless cycles of [boiling-stillness-re-boiling] and integration of the 6-step processes.

Mongolian/Scottish 0°C High-Tech Preserved fresh cold meat | happy lamb hot pot

processed in completely sealed, controlled-temperature, and controlled-humidity factories. Prior to processing, each piece of lamb is examined for illnesses. Each processing step is preceded by sterilization. The meat was aged for 48 hours at 0°C–4°C. This guarantees that every bite is delicious and fresh!