Royalty Fast Food

Ingredients:

• Flour(meda)                600 gm
• Salt                            1 tbsp
• Sugar                          60 gm
• Unsalted butter          100 gm
• Yeast (khameer)            20 gm
• Bread improver ( mix of various acids and enzymes that help activate the gluten in the flour and feed the yeast)           5 gm
• Milk                              1 ½ cup
• Unsalted margarine      225 gm
• Water                           ¼ – ½ cup
• Egg                         for brushing

Method:

• For making the dough mix flour, salt, sugar, yeast(khameer) and bread improver.
• Then add in unsalted butter and milk , mix it in as well.
• Once the dough is combined, let it rest for proofing.
• Then roll it out.
• Fold it thrice and let it rest for another 20 minutes.
• Roll the dough 5 cm thick and 24 inch long.
• Cut out triangles from it.
• Roll these triangles to create croissants.
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• Leave these for proofing for 15 minutes.
• Brush these with egg and bake at 190°C – 200°C for 10 minutes.
• Lower the heat and bake at 190°C for 10 minutes.
• serve with tea .