Three delicious ways to make flawless lachha parathas; which is your favourite? For optimal results, use sunridge atta.
Ingredients:
Prepare Dough:
- Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups
- Maida (All-purpose flour) sifted 1 Cup
- Sooji (Semolina) ½ Cup
- Namak (Salt) 1 & ½ tsp or to taste
- Sugar powdered 1 & ½ tbs
- Ghee (Clarified butter) 2-3 tbs
- Lukewarm water 1 & ½ Cup or as required
- Ghee (Clarified butter) 1 tsp
Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):
- Ghee (Clarified butter) 5-6 tbs
- Lal mirch (Red chilli) crushed 2 tsp
- Lehsan (Garlic) chopped 3 tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Ghee (Clarified butter) 1-2 tsp
Tandoori Lacha Paratha (Paratha Tandoori Flavored Ghee):
- Ghee (Clarified butter) 5-6 tbs
- Tandoori masala 1 tbs
- Lemon juice ½ tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Ghee (Clarified butter) 1-2 tsp
Mint Lacha Paratha (Prepare Mint Flavored Ghee):
- Podina (Mint leaves) 1 Cup (wash & pat dry properly)
- Ghee (Clarified butter) 5-6 tbs
- Hari mirch (Green chilli) chopped 2 tbs
- Sukha podina (Dried mint) 3 tbs
- Ghee (Clarified butter) 1-2 tsp
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