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Ingredients:
- Mutton ½ kg
- Ginger garlic paste 3tbsp
- Yogurt 200 gm
- Green chili sliced 2
- Coriander(dhnia) and mint(podina) leave 1/2 bunch
- Coriander powder 1 tsp
- Red chili powder 2 tbsp
- Black pepper powder ½ tsp
- Cumin(zeera) powder ½ tsp
- All spice powder 1 tsp
- Oil cup
- Salt as per taste
- Papaya paste ½ tbsp
For Paste:
- Cashew(kaju) nuts 12
- Almonds(badam) 12
- Coconuts 2 tbsp
- Cloves(long) 3
- C ardamoms(ilachi) 2
- Cinnamon(darchini) stick 4
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Method :
1 Take a bowl to add in mutton. mix all ingredients to mutton pieces and marinate for 2 hrs
2 Now seal the lid 0f the pan.
3 cook under high flame for 2 minutes,
4 heat an old flat Tawa and place the mutton pan on it and cook for 5 minutes under the high flame,
5 when mutton gets heated reduce the flame and cook under dum undisturbed for 40 minutes.
6 after 40 minutes open the lid dum mutton is ready,
7 served with nan and chappati
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