Thu. Sep 29th, 2022
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INGREDIENTS

  • Chicken boti 1 kg
  • Karahi recipe mix 1 sachet
  • Yogurt ½ kg
  • Sliced green chilies 6
  • Sliced ginger 2 tsp
  • Chopped garlic 1 tsp
  • Sliced tomatoes 2 cups
  • Oil ½ cup
  • Black pepper 1 tbsp

METHODS

  1. Heat oil in a pan add chicken and fry on high heat for 10 minutes.
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  3. Remove chicken and set aside. In a same pan add garlic and fry for a minute.
  4. Then add tomatoes and cover and cook on low heat for 10 minutes.
  5. Now add yogurt, karahi masala and chicken and cook on high heat till liquid dries.
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  7. Add green chilies, ginger and black pepper and cook for a minute then serve.

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