Mexican Pasta Bake

Ingredients

• 1 pound ground beef(geema)
• 1 envelope taco seasoning(allspices msala)
• 1 can (15 ounces) tomato sauce
• 1/4 cup chopped green pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 8 ounces uncooked spiral pasta, cooked and drained
• 1 cup shredded cheddar cheese, divided
• 1/2 cup sour cream

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.
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2. Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.then serve it.
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