Sun. Oct 2nd, 2022
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Ingredients For Sajji:

  • Whole chicken 1
  • Vinegar(sirka) ½ cup
  • Chaat masala 2 tsp
  • Cumin(zeera) 2 tsp
  • Salt 1 tsp
  • Ginger garlic paste 2 tsp
  • Red chili powder 1 tsp
  • Black pepper 1 tsp
  • Oil 4 tbsp

Ingredients For Rice:

  • Boiled rice 750 gm
  • Crushed black pepper 1 tsp
  • Salt ½ tsp
  • Fried potato ½ kg
  • Green onion 250 gm
  • Green chilies 4
  • Fennel(sonf) crushed 2 tsp
  • Star anise(badiyan phool) ½ tsp
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  • Fried onion 1 cup
  • Milk 1 cup
  • Mix dry fruit 1 cup

Method:
For Sajji:
Marinate chicken with vinegar, chaat masala, cumin, salt, ginger-garlic paste, red chili powder, black pepper, and oil for 1 hour. Add in pan cook on low flame till done.

Now in another pan add rice, crushed black pepper, salt, green onion, green chilies, crushed fennel, and star anise mix well. Add chicken. Add milk and fry onion cook for 15 minutes. Remove and serve with mixed dry fruit.

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