Shakshuka Recipe



  • Tikka boti ½ packet
  • Eggs 4
  • Onion chopped 1
  • Tomatoes chopped 3-4
  • Green chilies chopped 3
  • Salt to taste
  • Black pepper 1tsp
  • Red chili powder 1 teaspoon

Method :
Take 3-4 tbsp of oil in a pan and fry the onion until they are golden brown
Add tomatoes, green chilies, and all the spices.
Cook them for about 6-7 minutes.
Now add eggs one by one by making spaces between the tomatoes,
cover them, and let them cook on a low flame until the eggs are done.
Garnish it with green chilies, sprinkle salt, and black pepper. Serve


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