- Tikka boti ½ packet
- Eggs 4
- Onion chopped 1
- Tomatoes chopped 3-4
- Green chilies chopped 3
- Salt to taste
- Black pepper 1tsp
- Red chili powder 1 teaspoon
Take 3-4 tbsp of oil in a pan and fry the onion until they are golden brown
Add tomatoes, green chilies, and all the spices.
Cook them for about 6-7 minutes.
Now add eggs one by one by making spaces between the tomatoes,
cover them, and let them cook on a low flame until the eggs are done.
Garnish it with green chilies, sprinkle salt, and black pepper. Serve