Shrimp Fajita Rice Recipe
Ingredients To Marinate:
- Shrimps(jheenga) 300 gm washed
- Turmeric(hldi) ¼ tsp
- Garlic paste 1 tsp
- Lemon juice 2 tbsp
- Crushed red pepper 1 tsp
- Oil ¼ cup
Ingredients For Rice:
- Sweet corn(meethi mkai) ½ cup
- Red bell (shimla red)pepper ½ cup julienne(barik cut)
- Capsicum (green shimla)½ cup julienne
- Yellow bell pepper(shimla yellow) ½ cup julienne
- Chopped jalapeno(hot chili) 3 tbsp
- Chopped coriander (dhnia)2 tbsp
- Garlic chopped 2 tbsp
- Tomatoes 2 chopped (seeds removed)
- Onion 1 cup chopped
- Butter 2 ounce
- Chili powder 1tsp
- Black pepper ½ tsp
- Crushed red pepper 1 tsp
- Paprika(kali merch) ½ tsp
- Salt 1 tsp
- Garlic powder 1 tsp
- Oregano 1 tsp
- Parsley(ajwain )1 tsp
- Roasted & crushed cumin (zeera)1tsp
- Chicken powder 1 tsp
- Water ¼ cup
- Boiled rice with salt 3 cups
Ingredients To Serve:
- Sour cream 1 cup
- Chopped spring onion ½ cup
- Cheddar cheese grated ¼ cup
Method:
Marinate shrimps and pan fry in butter for just 2 mins, do not overcook. In the same pan add butter with ¼ cup oil, fry chopped onion and garlic till soft, add sweet corn, jalapeno, bell peppers, coriander, and tomatoes, fry for 2 mins, add in all the spices, chicken powder, and water, add rice, cook for 5 mins, leave it covered on low flame, make sure cream by mixing ½ cup cream and 3 tbsp lemon juice.
For Serving:
Place rice in a serving platter, sprinkle some grated cheese, cheddar cheese, drizzle sour cream and sprinkle some chopped spring onion on top, serve hot.
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